Drink of the Week

Delicious drink "China Doll"

Delicious drink “China Doll”

China Doll

  • 1 1/2 oz Caprock Gin
  • 3/4 oz Lemon Juice
  • 1 oz Coconut Jasmine Cream
  • 5 drops Jasmine Rose Water
  • Egg White

Garnish: Edible Rose Petals

In December I celebrated Repeal day (for a reminder of what that is, click here!) and ended up at No Vacancy in Hollywood. First off, I adore the entrance to No Vacancy. I used to go there when it was ‘Jane’s House’ and the building itself is, well, a house!  The Houston Brothers totally utilized this look for No Vacancy by creating an elaborate entrance wherein you enter a bedroom and a lady tells you the “house rules”, then the bed splits in half and you walk under it and end up in the main house staircase. Very cool and different.  I recommend checking it out when you’re next out in Hollywood.

Anyway, I digress. At the Repeal Day event I tried the above cocktail and it was nothing short of delicious! The original drink recipe was created by Sean Hamilton (Bar Manager of No Vacancy) and I had it made for me on this occasion by bartender Jimmy Avelar. I loved it!

It was beautifully balanced, sweet and creamy but with a delicate feminine quality from the jasmine.  From my first sip I knew it had to be a ‘Drink of the week’ on here and because of it’s ‘lady like’ qualities, I plan on serving it at my bridal shower!  Clearly it is a recipe not so easy to replicate at home, what with the jasmine infusions, but if you decide to give it a go, I don’t think you will be disappointed. :)

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2013 in review

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In the next few weeks The Fussy One will be in it’s 2nd year! Hooray!  To mark another year of drinking, traveling and blogging I thought I would put up my stats for last year. For those who are interested below is The Fussy One 2013 annual report. It makes me so happy to see how many new people visited this site last year, even though I didn’t have a chance to work on it as much as I usually like.

Thank you to all my faithful fussy followers, be sure to keep reading this new year! Click on the link to read the stats put together for me by wordpress :)

Click here to see the complete report.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 14,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

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Remember, remember the drinks of “Movember”!

For those of you who have boyfriends, fathers, husbands or friends growing magnificent facial hair for the month of November, but have never really known why, let me enlighten you.

prostate-cancer-movember

Movember“, is the month of November when men are encouraged to stop shaving their upper lip in order to increase awareness of men’s health issues.  The Movember Foundation was set up in 2004 (by some drunk Australians no less!) with an aim to create awareness for men to get check ups, which could lead to early cancer detection, diagnosis, effective treatments, and ultimately reduce the number of preventable deaths from Prostate and Testicular cancer.

Mo-Bros (Men taking part in the moustache growing) all across the World set up sponsorship funds on http://www.Movember.com and grow unsightly facial hair in order to raise money for cancer treatment as well as start a discussion about a very sensitive topic. Their slogan “Changing the face of mens health” is totally accurate, because I can’t tell you how many people have asked my male friends “is that moustache for Movember? What is Movember anyway?” this year. 

Only down side of the whole thing is, I personally hate facial hair. This year my man decided to take part, so I have been graced with the presence of a ‘ginger’ handlebar moustache for the past few weeks! I have to say, it was all worth it last Tuesday though, when he partook in a Movember Tiki event at La Descarga (one of my all time favorite bars in LA).La Descarga flyer

La Descarga has been doing Tiki Tuesdays for a while now, but the month of November has seen a percentage of those profits go to the Movember fund. Last week was sponsored by Bacardi Rum and the guest bartenders were Greg Bryson,  Gilbert Marquez and David Kupchinsky AKA Ol’ Man Winter.

Gilbert Martinez

Gilbert Marquez of El Carmen and Scopa made the following drinks:

Plantain Daiquiri-Daiquri

  • Bacardi 1909
  • Plantain Syrup
  • Lime
  • Vanilla

This Daquri which was a nice twist on a classic, the plantain gave a light banana flavor that worked well with the rum and vanilla.

La Guanabana- Bacardi 8, Cazadores, Lime, Maracuaya, guanabana, Mescal, Cinnamon, Bacardi Solera

Sangre Azul- Cazadores, Mezcal, Parfait Amour, Lime, Aguadiente mist

Greg Bryson

Greg Bryson, Bartender and Bar Manager of Coco Laurent and Hostaria Del Piccolo, put the followinh great drinks on the menu all with slang names for Moustache’s

The Lady Tickler- Bacardi 1909, Guava, Lemon, Honey, Angostura, Mint

Lip Weasel- Bacardi 1909, Jerk-Tamarind syrup, Lime

The Jerk-Tamarind syrup Greg made gave an interesting flavor that was very popular with guests, a little too spicy for me but overall a solid drink.

Captain Whiskers

Captain Whiskers-

  • Bacardi 8
  • Papaya Puree
  • Lemon
  • Pineapple

The Captain Whiskers was a deliciously tropical tasting drink and my personal favorite. It was sweet but refreshing too and I loved the flaming lime on top!

ol Man Winter

Ol’ Man Winter, Manager of Everleigh made a bold claim saying his ‘Hotel Nacional’ was the greatest…I have to say though, it was pretty bloody fantastic! Possibly my favorite drink of the night. It was sweet, balanced, strong, tropical and delicious. All words I like to associate with a Tiki drink.

World greatest Hotel Nacional-Hotel Nacional

  • Bacardi 1909
  • Apricot eau de vie
  • Lime
  • Pineapple
  • Sugar
  • Angostura

Worlds Greatest Singapore Sling- Bombay Sapphire, PX Sherry, Cherry Heering, Benedictine, Lime, Pineapple

The Gang

Overall the night was a huge success, the live band started to play and the whole bar was packed. It was wonderful to see such a support from the bar community for a great cause.

Three really strong bartenders killing it behind the bar at one of my favorite places in the city made for an amazing night. Great job guys!

If you want to donate to Movember, visit their website http://www.movember.com to learn more about how you can contribute.happy-movember-magnet

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Drink of the Week

Coquito CirocCiroc drink

1.5oz Ciroc Coconut
1/4oz Pineapple Juice
1/2oz Coconut cream
1oz Milk
1 Egg White
1 dash Cinnamon
1 dash Nutmeg
1 dash Allspice

Combine all ingredients. Shake and strain in to a Collins Glass

Garnish: Coconut Shavings

I was totally craving a Pina Colada the other day (no doubt missing Hawaii) when I recieved an email from Ciroc telling me about their signature holiday drinks.  As most of my readers know, I try not to advertise particular brands on this site (unless I think they are necessary for the drink) and I RARELY pick vodka as a base…however this one recipe spoke to me.

Minus the rum, it has all the makings of a Pina Colada but with all the spices and warmth of Fall.  It is creamy, refreshing and tropical but with that wonderful seasonal twist. Quite simply, this is a great Holiday drink that works particularly well for those of us stuck (oh it’s so hard! ;))in warmer climates in the holiday season eg. Australia/Los Angeles/Singapore etc… it tastes like Summer and Autumn in one! 

Ironically I don’t like Coconut shavings or cinnamon, yet I love coconut flavored drinks. This one calls for the shavings on top and the cinnamon is subtle enough so as not to overpower the drink.  If you are totally against flavored vodkas (I totally understand!) you can always substitute the Ciroc Coconut for Rum, Gin, Malibu or just plain vodka. It’s quite a versatile little drink. At the end of the day, the coconut cream and pineapple kind of mask the base spirit. Seeing as this recipe was created by Cicoc, I felt it only fair to write it as they intended but as you know, switching it up is always an option. :)

If you want to try something a little different this Winter, I say give this recipe a go.

Enjoy!

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Guest Blog

Hello Fussy Followers!

I have a couple of pieces I am working on for the Fussy One (taking a while to get together) and I will be posting soon, have no fear! In the mean time, I wanted to let you know I was asked to do a guest spot on someone else’s blog this week!

I received an email from Aryn, creator of giraffes+garlic+glamour website (great name) when I was sick in bed with flu and it made me so happy to hear from a fellow blogger and reader of my site.  She asked me to do a guest spot on her blog, which honestly is the most flattering thing a fellow blogger can ask, in my opinion. Her site is a really interesting read too, so I think a lot of you would enjoy it.

Please click HERE to see the piece I wrote for her, and see what she has to say about The Fussy One. :)

As i’m sure you have noticed, I haven’t been blogging much recently. Life gets in the way of writing sometimes and before you know it another week has gone by and nothing is ready.  I am so grateful for all my readers, and especially appreciative of a number of you who have written me private messages recently telling me how much you enjoy my site. I have fan mail! Yay!

Anyway, keep reading and making cocktails. I promise lots of posts will be coming soon…

The Fussy One xxx

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Drink of the Week

Falls GoldFalls Gold

  • 2oz Rye Whisky (Templeton Rye)
  • 1/2oz Amaro Meletti
  • 1/2oz Organic Grade B Maple Syrup
  • 3/4oz Lemon juice
  • 1 Egg white

Shake once without ice, then shake with ice and strain in to a glass.

Garnish: Sprinkle of pumpkin spice (available at Whole Foods)

I can’t believe it, but it’s already that time again. ‘Fall’, ‘Autumn’, ‘The Golden Season’..whatever you want to call it, it’s here! It’s not so visually obvious in Los Angeles of course, seeing as we really don’t get a seasonal change with the leaves here, but at the end of October there is a definite change in the air.  Girls start wearing boots and scarves, snuggling by the fire sounds like fun and everywhere starts to smell like pumpkin spice and cinnamon!

This drink of the week is one of my new favorites, because it’s got that ‘Whisky sour vibe’ with a suitable Autumnal twist. The Pumpkin spice and maple syrup give it just the right feeling for the season, without being over bearing.  I have to say, I am the brilliant mind who came up with the name for this drink haha but the drink honestly tastes amazing too. The Amaro gives a hint of saffron that balances out the sweet and the egg white gives the fluffy texture I always enjoy in sours.

It is currently on the drink list at both locations for Hostaria Del Piccolo and was created by their beverage director Greg Bryson.

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The Fussy Bride

Yeah yeah, I know….I haven’t written in a really long time!

Life may have been getting in the way of my blogging, but that doesn’t mean I haven’t been out and about eating and drinking to my hearts content. Trust me, I definitely have!  There will be posts coming shortly on these places, but bare with me in the next few months.

For those fussy readers who don’t know me personally, I should let you know that I recently got engaged (YAY!) to my Beverage Director fiance who is usually mentioned on here as FutureGreg.

Wedding planning is extremely time consuming, but I am having the most incredible fun with it all.  To keep my readers in the loop, I thought it would be nice to put up the two Punch recipes that we provided at our recent Engagement party.  They were such a success, we intend on having them again at the wedding itself. Greg came up with both recipes, although I take credit for their wonderful names. :)

Image from stylemewhimsy.com

Image from stylemewhimsy.com

The Drunken Bride

  • 750ml No.3 Gin
  • 300ml fresh lemon juice
  • 300ml simple syrup
  • 100ml strawberry juice
  • 100ml cucumber juice
  • 200ml soda water

Serve in a Punch bowl over large ice cube.

Serves approx 14. Double ingredients (like we did) to serve more, obviously!

This punch was a HUGE success at the party. It’s refreshing, fruity and delightful as a summer drink. Greg made this on the sweeter side for me, and was designed with the girls in mind. Beautifully balanced and reminded me of a Strawberry lemonade. Easy to drink and even easier to get tipsy on!

Oaxocan Down the Aisle

  • 750ml Yorkshire Tea infused Mezcal Ilegal    (20 minute cold brew with 4 tea bags)
  • 300ml lemon juice
  • 300ml runny honey (2parts colver honey: 1 part filtered water)

Served over large ice cube. Serves 14

For those who don’t understand the humor in this name, Oaxacan is pronounced (wa-ha-ken) and is the name of the people from Oaxaca, Mexico.  It was created to pair my ‘British side’ (the English Tea infusion) with Greg’s Mexican side (Mezcal). 

Yorkshire Tea Bags +ilegal_mezcal_joven

This Punch was deliciously smoky with an interesting twist from the yorkshire tea, that I felt gave an almost creamy element to the drink and softened the Mezcal. I originally didn’t think the flavor pairings would work when FutureGreg suggested it, but it came out perfectly. Really delicious and original flavors.

Anyway, that’s all for now! Here is a photo of us at our Engagement party with delicious Sprinkles cupcakes.

Sprinkles

Enjoy!

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