Tag Archives: Winter

Drink of the Week

Melabu

  • 2oz AppleJack
  • 3/4oz Apple Verbena Syrup
  • 3/4oz Fresh lime juice
  • 1 bar spoon Ground Cinnamon

Garnish: Lime wheel skewered with ground cinnamon.

This is another great drink inspired by Fall flavors. It is basically a ‘Jack Rose‘ with the addition of cinnamon.  I have to admit I’m not the biggest fan of cinnamon, but once in a while it really works in a drink and this recipe is a perfect example of such.  Apple and cinnamon are a great pairing, especially for an Autumnal feeling.

For those who don’t know, Applejack is one of Americas oldest alcoholic spirits and is completely produced from apples. It was historically made by concentrating hard cider using the traditional method of freeze distillation. The term applejack actually derives from the word jacking, a term for freeze distillation.  The product sold in stores today is no longer produced using this traditional process, however they maintain the product created is almost identical to the applejack available in colonial times.

The Melabu is another option from the ‘Autumn menu’ at Hostaria Del Piccolo in Santa Monica and was created by their beverage director Greg Bryson. It is a drink that is slightly sweet but not over the top, I think it will appeal to a lot of people in these colder months.

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Drink of the Week

Acero

  • 2oz Rye
  • 3/4oz Lemon juice
  • 3/4oz Maple Syrup (Organic Grade B)
  • 1 Egg white

Garnish: Bacon piece

This drink was created by Greg Bryson for the new Fall menu that just rolled out at Hostaria Del Piccolo in Santa Monica (it will also be featured at their new location in Venice, which opens next month). The recipe was inspired by a drink called the Woodstock, which uses Gin as the base, orange bitters, Maple and Lemon juice.  I couldn’t find ANY notable history on The Woodstock i’m afraid, however the history of the Acero is simple. Greg wanted a drink using Maple Syrup for his Fall menu and after several variations found the above combination of ingredients to be the best! Hostaria Del Piccolo is an Italian Restaurant, therefore they named the drink ‘Acero’ which means ‘Maple’ in Italian.

I love this drink because it’s deliciously sweet, has a creamy texture from the egg white and the lemon balances with the Rye and Maple flavors perfectly.  The bacon garnish tastes great too, and the sweet salty pairing is a great combo.  It basically has a Whiskey Sour taste to it, only more autumnal because of the maple syrup.

I am told it does make a difference with the kind of maple syrup you use, Greg specifies to use Organic Grade B because other grades can end up being too sweet and throw the balance off.

Have a go making this at home (a great option for Thanksgiving dinner) or if you’re in Los Angeles, make a point to head over to Hostaria Del Piccolo in the coming months to try this and other great new drinks off of their menu.

ENJOY!

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