- 2 oz Gin
- 3/4 oz Cointreau
- 3/4 oz Lemon Juice
- 5 raspberries
Shake and strain in to a coupe (this photo is in a martini glass, but you get the idea!)
Garnish: Orange Peel
This is a drink I have wanted to write about for a while, because it is one of my favorites yet not many people know of it. First off, this is the original ‘Cosmopolitan’ drink, not the version you see the girls on Sex and the City sipping, not the version most would assume a Cosmo to be (Vodka, Lime, Triple Sec and Cranberry) but a totally different drink that happens to have the same name!
This version was first seen C.1926 and was published in ‘The American travelling bartenders guide’ 1933, obviously long before the eighties version took precedence. The Cosmo we know today is in no way related to the above version,it is merely a different publication of the same name, the inventor of this drink (still debated, so i’m not listing who it is) obviously didn’t realize they had a created a drink that already had the title.
I love this drink not just because it has Gin, which I prefer greatly to Vodka, but the cointreau, raspberry and lemon makes it a citrusy, subtly fruity and tart drink. It is balanced and appeals to the masses. You can sweeten it with simple syrup, but the cointreau gives it a decent sweetness to begin with. I highly recommend trying the recipe at home (so easy to make), but if you are in Santa Monica this weekend I strongly suggest you pop in to Bar Chloe on 2nd and Broadway and order this drink from Head Barman Greg Bryson.
Why this weekend in particular? Well, sadly Greg aka Futuregreg (aka my boyfriend!) is pouring his last drink there this Saturday, 13th October 2012. There will be many regulars, friends and family there for his last shift so definitely come on down for the fun occasion.
Greg has had to walk away from his beloved Bar Chloe to continue his Beverage Consulting full time at Hostaria Del Piccolo (new Venice location opens this month). For those that don’t know Greg personally, he is someone you certainly should meet. Not only is he funny, cute and charming (yes, I am somewhat bias because he is my sweetheart) BUT he is exceptionally talented at his chosen craft and his knowledge of ‘old school drinks’ history never ceases to amaze me, he executes drinks beautifully and has created some truly delicious concoctions of his own.
You will be seeing great things from him in the near future, guaranteed. 🙂
Come have a drink (or buy him a shot!) to see him off this Saturday, I look forward to seeing everyone there. Good luck at the new job Futuregreg, I know everyone at Bar Chloe will be very sorry to see you go.