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The Parish awaits…

The Parish
840 S. SPRING ST. (AT 9TH)
LOS ANGELES, CA 90014
213 225 2400
 

*****

Before I write this review I feel it is vital I mention how opposed I was to going to The Parish. Not because I’d heard bad things, but because i’d checked the menu online a few times and nothing ever appealed to me. Pigs ears, Fried Olives, Bone Marrow and Chicken Liver are words that tend to steer me away from a place,  I mean come on, I am the fussy one!

The boyfriend (FG) said we had to try it because our dear friend Edwin Cruz, originally of Tlapazola Grill, was working behind the bar.  It is always great when we see Edwin because not only is he as informative as he is friendly, he’s also a very talented barman.  I grudgingly agreed to give it a go, but was somewhat concerned I wouldn’t like anything on the food menu.

We arrived on a typically ‘urban’ street (dirty) in Downtown, and I once again worried at our choice for the evening but when I saw the entrance I was pleasantly surprised how pretty it was.  Fairy lights around the trees lit the way, then after going upstairs I found myself in a spacious and attractive restaurant, with a HUGE bar. I say huge because the depth of this bar is incredible, the most work surface space i’ve ever seen for a bartender.

 

I decided to start with the ‘Black bee’ which at first I thought would be a ‘beer-tail’ (a drink that tends to have majority beer and minimal anything else) but it was actually the complete opposite.

It was an interesting cocktail with a splash of stout at the end. It was great. Incredible mix of flavors from the lemon, bourbon and stout. They all came through in different waves. It had a sweetness as well as a slight bitter hoppy taste from the beer, there was also a little fruity flavor but not sure where the fruit notes were coming from. Cismontain imperial stout and Telegraph porter were the beers used and they gave some dark coffee notes too. I felt somewhat tipsy from this one drink, the mix of beer and liquor obviously got me buzzed…makes sense, being called ‘The Black Bee!’ (yeah I know, super cheesy, but it’s true!)

The Black Bee- Bourbon, Lemon Juice, Honey, Stout $12

We started with the Chicken liver on toast. Yes, you heard me, CHICKEN LIVER. At first I thought the portion was a little small for sharing, but after a few bites I understood it’s size.  It was very rich and flavorful, had a slight gamey taste but nothing too obtrusive. It was a soft rich pâté on a crunchy piece of toasted baguette, and was actually a very enjoyable dish. To be honest I was proud of myself for trying liver at all.

Chicken Liver Toast- With Bacon and Armagnac $12

FG’s first drink was the ‘Queen Anne’s revenge.’ He loves his twist on a Negroni and this was no exception. Really bitter drink with a lime nose that was interesting and seemed to keep the whole drink fairly balanced. Not for picky drinkers like myself but great for FG. The rum used was 151 lemon hart, very strong and very tasty.

Queen Annes Revenge- High Proof Demerara rum, Campari, Sweet Vermouth $13

When I read FG’s drink name I realized that the majority of the menu was inspired by England.  The whole menu had a British Gastro Pub feel to it with several uniquely British dishes such as ‘Fish and Chips’, ‘Lincolnshire meat pie’ and ‘Sticky toffee pudding.’ I felt quite at home!

Fried Chicken- Brussels sprouts, Date Vinaigrette $25

I’m not a big fan of greasy fried food anymore, but when Edwin suggested the Fried Chicken and every review we could find on The Parish from the bloggers, Yelp and Foursquare said to try it we decided we had to give it a go. I’m so happy we did.

The meat was tender and juicy, with a buttermilk battered crispy skin that wasn’t at all greasy just seasoned perfectly. It came on top of cold Brussels sprouts and dried arugula that made a delicious salad underneath. The date vinaigrette had actual pieces of date in it which added a touch of sweetness to the whole dish. Totally scrumptious!

   

Celery Root Mash- With Harissa Butter $7

We decided to order some celery mash to go alongside. OMG! this was also delicious. The Celery flavor was there but it wasn’t overbearing and the dish had an interesting texture like creamy mashed potatoes mixed with grits.  It worked with the chicken beautifully and the Harissa butter on top gave yummy spice flavors. The whole second course ensemble was serious comfort food and I loved every bite.  It was absolutely ‘finger licking food’ and at one point FG caught me cleaning the plate with my finger, I wanted every last drop! Just Excellent.

Being a true Brit myself I felt compelled to try a true Brit dessert, sticky toffee pudding. This version had dates in it, we all know how fussy I am about bits in dessert and sadly, the pudding didn’t work for me with the date pieces, but the flavors were good and FG devoured what I didn’t eat so it can’t have been bad!

Sticky Toffee Pudding $7

We finished with ‘The Nightshift’ because it seemed like a great option for an after dinner drink. It was very bitter from the espresso but the chocolate came through at the end which was nice.

I couldn’t taste the bourbon that distinctly because it was masked by the bitterness of the coffee and fernet. Not a bad drink at all, and I’m sure it would appeal to the after dinner espresso drinkers.

The Nightshift- Bourbon, Czech Fernet, Espresso, Milk, Pu-Erh Tea and Chocolate syrup $13

I am giving the drinks 4.5 out of 5 coupes.  I really enjoyed my drink and FG loved his two, they were executed perfectly by Edwin and the mix of ingredients for each drink were interesting.  John Coltharpe, previously of Seven Grand, created the bar program here and I think his choices were fun and different.  The mixed drink menu is varied and a grand selection of beers on tap makes this a great location to take any of your friends. There is something for all tastes.

I am giving the food 4.5 out of 5 Platters.  Every bite of what we ate was delicious, but admittedly I felt the menu to be a little daunting and if I hadn’t been in the mood for fried chicken i’m not sure what I would have had.  All in all this was a great night out though, and the menu forced me to try new things (which is what this blog is all about).  The music was fun and the place itself had a nice vibe. Trendy but still romantic, I really liked the atmosphere.  We will definitely return soon.

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Wood & Vine

Wood & Vine

6280 Hollywood Blvd

Los Angeles,

323 334 3360

Monday date night with the boyfriend (FG) last week led us to Hollywood and the Bar/Restaurant ‘Wood & Vine’, named appropriately for its location on the corner of Hollywood Blvd and Vine Street.  The restaurant is located in the historic Taft building (Just across from the Pantages theater and home to the first offices of Charlie Chaplin and the Academy of Motion Picture Arts and Sciences) I loved the decor as soon as we entered the building.  I have noticed a lot of restaurants in LA are placing random objects and antique looking items around their rooms as decoration.  Wood and Vine follows this trend.

A somewhat strange selection of items were on display behind the bar. There were jars filled with bizarre looking brown fluids, old books, pictures and statues.  The funny thing is, there was probably someone hired with the sole purpose of thinking up and finding all the objects in that cabinet and then making it appear random.

The restaurant area was larger than I expected and continued upstairs with a balcony overlooking the bar below, the courtyard was actually in amongst the buildings and it felt very urban but a little claustrophobic when looking up at them towering above you.  We decided to sit at the bar, as we tend to enjoy talking to the bartenders anyway.  We got Justin who was really friendly and started us off with two cocktails from the winter drinks list (which will change as it becomes spring).

FG got the Kentucky Cashmere and I got a classic Aviation.  I do like this as a drink, and although it was made well it wasn’t quite sweet enough for me (we all know my sweet tooth). When I asked Justin if he could make it a little sweeter for me, I was thoroughly impressed that he didn’t just dunk simple syrup in it, like most other bartenders would. Instead he increased the Creme de Violette and Maraschino liqueur which meant the drink was certainly sweeter but still maintained it’s balance.

The Kentucky Cashmere drink was interesting.  FG loved it because of the bitterness of the fernet, but I liked the undertones of cocoa I could taste from the chocolate bitters.  The Chai tea flavors were subtle but certainly noticeable.

Kentucky Cashmere- Chai & Vanilla infused bourbon, Jelinek Fernet, Chocolate chili bitters

Aviation- Gin, Maraschino, Creme de violette, lemon juice

Justin gave us food menus and I was pleasantly surprised by the pricing, totally reasonable if not on the lower cost scale. They had a Monday Menu special which is a 3 course set menu for $18 (which I am told changes weekly).  The deal sounded amazing but we decided we’d rather mix and match off the main menu instead.

The menu wasn’t huge but there were so many good entrees to choose from and such a range of styles I couldn’t quite work out what kind of restaurant it was trying to be… American, Italian, Asian Inspired, French…dishes included Chicken & Waffles, Pork Belly, Gnocchi and Mussels.  As a mix of genres however, it seemed to work well and was certainly popular. The place was pretty busy on a Monday night, but then again it is Hollywood.

We decided to split the Beet Salad to start. Small portion but really tasty. Goats cheese and candied nuts are my favorite items on a salad, and lucky for me this had both.  They were candied pistachios this time (which is a nut I have never tried candied before) which were very tasty, with a slight salty sweetness to them.  I tried Beets for the first time this night too! They were much sweeter and juicier than I imagined so naturally I enjoyed them.

Beet Salad- Market greens, Candied pistachios, goat cheese, sherry vinaigrette $10

FG went for the Baked Gnocchi and I went for the Flat Iron Steak.  My Steak was cooked correctly to my medium/rare specifications and the asparagus was just the right amount of grilled. The carrot puree was creamy, sweet and delicate against the meat. A fine addition, I only wish they had given me more puree because it was just a small drizzle. The compound butter on top was excessive (size wise) and not really necessary in my opinion, I barely touched it because the meat and vegetables had enough flavor without the need for the overpowering taste of butter.

Flat Iron Steak- carrot puree, grilled asparagus, compound butter $21

FG was loving his Baked Gnocchi so I decided to try a bite even though I really dislike the texture of braised meat. The dish reminded me of a meal my mum made me back in England called ‘Meat and Dumplings’, it was like a stew and I almost wanted a slice of bread to dip in the gravy like sauce. It had a definite comfort food taste to it and the Gnocchi were cooked perfectly-not too soft and not too hard. Gnocchi is often made with semolina, flour, egg, potato, water and salt.  For those who’ve never had it, the best description comes from my old room mate Bryan;

“If potato and pasta had a baby, it would taste like Gnocchi”

Baked Gnocchi- Braised pork, goats cheese $16

The meal portions weren’t huge so we ordered the scallops also.   In my opinion Scallops are really hard to get perfect, and although they did a decent job of this dish, they were only good and not excellent (not like the ones I had at Piccolo).  The grits were an interesting addition to the dish and were creamy with less of a cornmeal taste than usual, which I prefer.  They worked surprisingly well along side the seafood. FG liked the grilled squash it came with and said it was perfectly juicy, I didn’t care for it myself though and didn’t really feel it was needed.

Pan-Seared Diver Scallops- Grilled squash, creamy grits, market greens $18

Wood & Vine has a fairly extensive list (over 50 different kinds) of Whisk(e)y, arranged in the menu by Bourbon, Rye, Scotch, Irish and American.  This was extremely appealing to FG but seeing as we had to drive we decided to share a second drink and ordered the ‘Hunter’. I found this drink to be ridiculously delicious and so simple, just two main ingredients in fact.  I’m sure FG would have preferred the Whiskey straight, but I really liked the light cherry sweetness coming through the Rye, it took away any burn there might have been. It is a drink I will remember to order elsewhere in future. I liked it that much.

Hunter- Redemption rye, Heering cherry liqueur, lemon peel

We decided to finish off with something sweet and Justin convinced us to go for the ‘Pot de creme’.  Wow! A lot of places are doing a salted caramel flavor combination but not many i’ve tasted have done it quite as well as this.

The salty ice cream and the intense sweetness of the butterscotch complimented each other perfectly, and it was so rich, creamy and smooth.  We had a similar dish at Bottega Louie a few weeks back (review coming soon) but this one may actually have been slightly better.  We ordered a scoop of Whiskey Ice Cream to try too, which tasted like baileys to me but was also very good.

Butterscotch Pot de Creme-  salted caramel ice cream $6

Drinks get 4 out of 5 Coupes. (Ratings)

All the drinks were executed correctly (I witnessed all the bartenders stirring Manhattans for a good 2 minutes or more which always gets bonus points from me. I am impressed when a bartender takes the time to make a drink correctly instead of rushing, especially in Hollywood.) Our drinks were all balanced, and Justin gets extra points for the way in which he increased the sweetness of my drink.

Food gets a good 3.5 out of 5 Platters.

All in all this place had great food too. Service was timely, and even when they got a little rush at around 10pm they still made sure everyone was served or acknowledged without a crazy wait time.  The food was incredibly affordable and there was a nice range of dishes to choose from.  It loses a platter purely because none of the dishes (except maybe dessert) jumped out as being exceptional, they were just very good.

We will certainly be back however to see new additions to the menu and try the drinks list for summer when it comes out. If you’re in Hollywood and like a good drink and food without a huge price tag, then be sure to check this place out. You certainly won’t be disappointed.

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