Tag Archives: rye whiskey

Drink of the Week

Falls GoldFalls Gold

  • 2oz Rye Whisky (Templeton Rye)
  • 1/2oz Amaro Meletti
  • 1/2oz Organic Grade B Maple Syrup
  • 3/4oz Lemon juice
  • 1 Egg white

Shake once without ice, then shake with ice and strain in to a glass.

Garnish: Sprinkle of pumpkin spice (available at Whole Foods)

I can’t believe it, but it’s already that time again. ‘Fall’, ‘Autumn’, ‘The Golden Season’..whatever you want to call it, it’s here! It’s not so visually obvious in Los Angeles of course, seeing as we really don’t get a seasonal change with the leaves here, but at the end of October there is a definite change in the air.  Girls start wearing boots and scarves, snuggling by the fire sounds like fun and everywhere starts to smell like pumpkin spice and cinnamon!

This drink of the week is one of my new favorites, because it’s got that ‘Whisky sour vibe’ with a suitable Autumnal twist. The Pumpkin spice and maple syrup give it just the right feeling for the season, without being over bearing.  I have to say, I am the brilliant mind who came up with the name for this drink haha but the drink honestly tastes amazing too. The Amaro gives a hint of saffron that balances out the sweet and the egg white gives the fluffy texture I always enjoy in sours.

It is currently on the drink list at both locations for Hostaria Del Piccolo and was created by their beverage director Greg Bryson.

Advertisements

Leave a comment

Filed under Drink of the Week, Uncategorized

Amuse me with your drink names!

A guy walks into a bar with jumper cables. The bartender says, “You can come in, but don’t start anything!”

This week ‘The Fussy One’ (i.e me), has been all over Los Angeles and at more tastings, restaurants and bars than ever before.  I have so much to write about and catch up on, but looking out at the glorious sunshine here today I have decided I am going to start my real reviewing tomorrow and instead put up something ‘light and fun’ for the week-end.

Please note: This is a list of drinks that have a humor factor (name or story) I felt compelled to mention.  I pride myself on my research in to drink origins usually, but many of the drinks in this post are told from ‘a friend of a friend’ and so the original creators are much harder for me to track down.  There are many ‘amusing drink names’ out there but i’m not here to talk about the obvious ‘Screaming Orgasm’ or ‘Slippery Nipple’ shots, although these are sadly drinks that are ordered daily at many bars across America! The drinks in this post don’t contain ‘Peach Schnapps’ or ‘Apple Pucker’, they are more of the ‘Mixologists answer’ to pre fabricated spirits and artificial flavored silly named drinks!

First off I should say how the idea of ‘silly drink names and stories’ began.  On Thursday night I ended up at Sadie in Hollywood (food review coming soon) when my always funny friend behind the bar asked;

“Would you like Ryan Gosling in your mouth?” l responded with “Excuse me? Would I like who in my mouth?!” with a cheeky smile he replied “Would you like a drink consisting of ‘Rye’ and ‘Goslings’? What did you think I meant?”

Everyone at the bar laughed. Needless to say, i’d never heard of that drink and thought it was very funny and clever. Thus began my research in to other ‘amusing drink names’ of its nature.

Rye ‘N Gosling

  • 1oz Rye Whiskey
  • 1oz Goslings Bermuda Rum

Served neat.

.

Actually not a bad combination, but pretty strong and not for someone who likes sweet mixed shots like myself.  I have to admit I do have a very sweet tooth and sadly do like some of the drinks out there with artificial flavorings.  I would never dream of ordering them at a mixology bar though, it is a complete insult to the barman’s skill and knowledge to do that.  At a dive however, I see nothing wrong with the odd ‘Washington Apple’. My boyfriend cringes at the thought but those kind of drinks aren’t for sipping leisurely on whilst enjoying the ambience. In general these are shots taken quickly in a dirty dive bar to get drunk quickly and get the hell out!.

Maguey after Amaro

  • 1 1/2oz Calle 23 Repasado
  • 3/4oz Romazotti
  • 3/4oz Fresh Lime juice
  • 1/2oz Agave nectar
  • 1 Egg White

Shake hard with one big ice cube. Serve in a tumbler.

Garnish: 3 Dashes of Miracle Mile ‘Forbidden Bitters’ on top

Bar man FutureGreg of Sadie and Bar Chloe in Santa Monica came up with this one (name came from the help of Dave Fernie of Harvard & Stone) when we were talking about drink puns and I thought it was pretty smart too.  Sounds like the ‘Day after Tomorrow’ when said quickly and is an accurate description of the drink ingredients.  Agave Americana is commonly known as maguey, or American aloe and is a plant found in Mexico used in the process of creating Tequila (they use blue Agave for Tequila). Romazotti is an Amaro.

Statutory Grape (Basically a red grape Gin collins)

  • 4 Grapes
  • 2oz Gin
  • 1oz Lemon Juice
  • 3/4oz Simple Syrup
  • Fill with soda water

Shake and Strain. Then fill with soda water. Serve in collins glass

Garnish: Grapes

This drink name, i’m told, was created by bartender Dave Fernie from Harvard and Stone (he apparently has several great names like this up his sleeve) however I wasn’t able to get a hold of him in time for this post and am not 100% certain of the accuracy of the drink itself.  What I have put up is basically a red grape Collins.  ‘The Collins’ is a drink dating back to Jerry Thomas and was first memorialized in writing in 1876 in his book “The Bon Vivant’s Companion and How to mix drinks’.  This “gin and sparkling lemonade” drink was typically served in a Collins Glass over ice. It is really refreshing and a great one for summer!

Finally, I am going to end with a drink I hope NOONE ever orders.  It is a story that just made me smile so made it to the list.  I have a friend who works in a bar in Manhattan Beach, I asked him of any ‘funny drinks’ he’d heard of recently and proceeded to tell me this story:

“One of my bartender buddies in New York had a customer come in and order “A Lindsay Lohan on the rocks”. Being a mixology bar he said “I’m sorry sir, we only make classic cocktails and pre-prohibition style drinks with fresh fruits here, besides I have never heard of that drink anyway”.  The customer turned to his friends and said “They can’t make that here” Out of curiosity the bartender said, “I’m sure I can make you something better but humor me, what’s in a Lindsay Lohan?” The customer smiled and responded, “Well, it’s a red headed slut with a splash of coke”.”

Needless to say, the bartender didn’t make it for him but thought it was pretty funny all the same and so did I. For those who don’t know, a ‘red headed slut’ is a nasty drink with jaegermeister in, the addition of coca cola is purely for the joke of the drink i’m sure.

Lindsay Lohan

  • 1 1/2oz Jaegermeister
  • 1 1/2oz Peach Schnapps
  • Fill with Cranberry juice
  • Splash of coke

Pour over ice, stir, and serve.

Garnish: Cherry

No joke, this has to be the most disgusting drink ever created.  I have not, and hopefully will never, try this. I urge you to heed my warning! I really dislike Jaegermeister (has a licorice flavor) but with coke and cranberry together? Yuck! This drink is on my site for the story behind it and NOT for it’s drink quality!!!

Anyway hope this made you smile! Go enjoy the sunshine if you’re in LA today 🙂

1 Comment

Filed under Uncategorized

Drink of the Week

Whisk(e)y Sour

  • 20z Whiskey (of choice)
  • 10z Lemon juice
  • 3/4oz Simple Syrup
  • 3/4oz Egg White

Dry shake, then shake with ice, then strain in to a sour glass.

Garnish: None needed in my opinion, but a cherry and orange slice are typical.

PLEASE NOTE: This photo of a Whiskey Sour, although in my favorite coupe glass, is actually incorrect. It should technically be served in a Sour glass.

This drink is a classic sour. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book, How to Mix Drinks as mixed drinks containing a base liquor (bourbon or some other whiskey in this case of a whiskey sour), lemon or lime juice, egg white, and a sweetener.

To me a Whiskey sour, when done correctly, is utterly delicious. Sadly not all places will use egg, but if you go to one of the many mixology bars popping up around the city you can assume they will make it correctly. The egg white is really what makes the drink so good to me! It’s creamy, slightly sour, and utterly delicious in it’s simplicity.

I have tasted fantastic versions of this classic at Seven Grand and Bar|Kitchen  in Downtown and Bar Chloe in Santa Monica, to name a few. There are of course hundreds of locations around the city that will make you a great one. Just be sure they use fresh ingredients and egg white in their recipe.

Go get one tonight and ENJOY!

2 Comments

Filed under Drink of the Week

Drink of the Week: Future Fix

Future Fix (Created by Greg Bryson AKA FutureGreg)

  • 2oz Rye Whiskey
  • 3/4oz Lemon Juice
  • 3/4oz Simple Syrup
  • 2 thin slices of Serrano Pepper

Shake and Strain as a ‘Fix’ on the rocks

Garnish: Serrano Chili top

This drink is published in ‘Elemental Mixology’ by Andrew Willett and is available from FutureGreg himself at Bar Chloe in Santa Monica on Friday and Saturday nights and Sadie in Hollywood on Tuesday through Thursday nights.

Leave a comment

Filed under Drink of the Week