Tag Archives: Rum drinks

Remember, remember the drinks of “Movember”!

For those of you who have boyfriends, fathers, husbands or friends growing magnificent facial hair for the month of November, but have never really known why, let me enlighten you.

prostate-cancer-movember

Movember“, is the month of November when men are encouraged to stop shaving their upper lip in order to increase awareness of men’s health issues.  The Movember Foundation was set up in 2004 (by some drunk Australians no less!) with an aim to create awareness for men to get check ups, which could lead to early cancer detection, diagnosis, effective treatments, and ultimately reduce the number of preventable deaths from Prostate and Testicular cancer.

Mo-Bros (Men taking part in the moustache growing) all across the World set up sponsorship funds on http://www.Movember.com and grow unsightly facial hair in order to raise money for cancer treatment as well as start a discussion about a very sensitive topic. Their slogan “Changing the face of mens health” is totally accurate, because I can’t tell you how many people have asked my male friends “is that moustache for Movember? What is Movember anyway?” this year. 

Only down side of the whole thing is, I personally hate facial hair. This year my man decided to take part, so I have been graced with the presence of a ‘ginger’ handlebar moustache for the past few weeks! I have to say, it was all worth it last Tuesday though, when he partook in a Movember Tiki event at La Descarga (one of my all time favorite bars in LA).La Descarga flyer

La Descarga has been doing Tiki Tuesdays for a while now, but the month of November has seen a percentage of those profits go to the Movember fund. Last week was sponsored by Bacardi Rum and the guest bartenders were Greg Bryson,  Gilbert Marquez and David Kupchinsky AKA Ol’ Man Winter.

Gilbert Martinez

Gilbert Marquez of El Carmen and Scopa made the following drinks:

Plantain Daiquiri-Daiquri

  • Bacardi 1909
  • Plantain Syrup
  • Lime
  • Vanilla

This Daquri which was a nice twist on a classic, the plantain gave a light banana flavor that worked well with the rum and vanilla.

La Guanabana- Bacardi 8, Cazadores, Lime, Maracuaya, guanabana, Mescal, Cinnamon, Bacardi Solera

Sangre Azul- Cazadores, Mezcal, Parfait Amour, Lime, Aguadiente mist

Greg Bryson

Greg Bryson, Bartender and Bar Manager of Coco Laurent and Hostaria Del Piccolo, put the followinh great drinks on the menu all with slang names for Moustache’s

The Lady Tickler- Bacardi 1909, Guava, Lemon, Honey, Angostura, Mint

Lip Weasel- Bacardi 1909, Jerk-Tamarind syrup, Lime

The Jerk-Tamarind syrup Greg made gave an interesting flavor that was very popular with guests, a little too spicy for me but overall a solid drink.

Captain Whiskers

Captain Whiskers-

  • Bacardi 8
  • Papaya Puree
  • Lemon
  • Pineapple

The Captain Whiskers was a deliciously tropical tasting drink and my personal favorite. It was sweet but refreshing too and I loved the flaming lime on top!

ol Man Winter

Ol’ Man Winter, Manager of Everleigh made a bold claim saying his ‘Hotel Nacional’ was the greatest…I have to say though, it was pretty bloody fantastic! Possibly my favorite drink of the night. It was sweet, balanced, strong, tropical and delicious. All words I like to associate with a Tiki drink.

World greatest Hotel Nacional-Hotel Nacional

  • Bacardi 1909
  • Apricot eau de vie
  • Lime
  • Pineapple
  • Sugar
  • Angostura

Worlds Greatest Singapore Sling- Bombay Sapphire, PX Sherry, Cherry Heering, Benedictine, Lime, Pineapple

The Gang

Overall the night was a huge success, the live band started to play and the whole bar was packed. It was wonderful to see such a support from the bar community for a great cause.

Three really strong bartenders killing it behind the bar at one of my favorite places in the city made for an amazing night. Great job guys!

If you want to donate to Movember, visit their website http://www.movember.com to learn more about how you can contribute.happy-movember-magnet

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Drink of Week

Beet Daiquiri

  • 2oz Metusalum Rum
  • 3/4oz Beet Juice
  • 3/4oz Fresh Lime Juice
  • 3/4oz Simple Syrup

Original UK recipe:

  • 60ml Havana Club
  • 20ml Beet Juice
  • 20ml Sugar Syrup
  • 20ml Fresh Lime

This drink popped to mind this morning after I was thinking of Beets in a salad and I remembered the wonderful Beet drink that Brand Ambassador for Havana Club, Meimi Sanchez had created.  We had the pleasure (my boyfriend and I) of having an in depth talk with Meimi at London Cocktail Week last year about Havana Club and it’s history.  Part of the talk included tasting a number of cocktails, and the recipe above was the one that stood out for me in particular.  In true Fussy One style, I admit I had never actually tasted a beet until I had this drink, it was so delicious that I have continued to enjoy the deep red-purple Vegetable ever since.

The beauty of this drink is in the vibrant appearance from the natural colors in the Beet juice, the drink itself has an almost ‘healthy’ taste (if that makes sense) and you can taste the vegetable flavors.  I felt like I was cleansing my system even though I was drinking alcohol, hard to describe but it just tastes good for you!

The version we had in London (Uk recipe is above) was created using Havana Club Rum (I adore!).  Obviously most people in the US cannot get their hands on Cuban rum due to the Embargo, so Metusalum Rum is a good alternative.  The overall drink is sweet, refreshing and stunning in appearance, it’s a daiquiri at heart so great for summer.

Anyway, give it a go and let me know what you think!

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Drink of the Week

Guavamiele

  • 2 oz Rum
  • 1 oz Guava juice
  • 3/4 oz Lemon juice
  • 3/4 oz Honey
  • Top with dash of Angostura bitters

I am pleased to report that today is officially ‘National Rum Day’, which just so happens to be my favorite genre of alcohol!  Who knew?!

The above recipe is a wonderfully refreshing and summery concoction created by Greg Bryson and currently available for your tasting pleasure on the summer menu at Hostaria Del Piccolo in Santa Monica.

If you don’t live within reach of Hostaria then I highly suggest buying the ingredients and making this drink at home.  I personally prefer Matusalem Rum in this drink, and that’s what they use at Hostaria. It is a tropical, sweet and really easy to make tiki style drink.

Have a Happy Rum Day Everyone!!!

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Drink of the Week

Lava Flow

2 oz Light Rum (I like Flor de Cana)
1/2 oz Coconut Cream
2 Strawberries
1/4 Banana
2 oz Pineapple Juice

Garnish: Pineapple Wedge

The key to making this drink look good is to blend the ingredients separately.  Blend the strawberries and rum together and pour in to a Hurricane glass. Next rinse out the blender and blend the banana, pineapple juice and coconut cream in ice.  Add the creamy mix on top of the strawberry rum mix.  When you blow down your straw, or stir the drink it simulates a ‘lava flow’.  Very fun!

I’m writing this post from Vegas, and was inspired by the drinks by the pool today. Obviously this slushy style beverage doesn’t showcase the best of mixology like the usual drinks I post on here, it is however a fun and fruity option that gets you in a tropical mood.  It is on the sweeter side, but the pineapple and coconut combination works perfectly. The lava flow is basically a colorful variation of a Pina Colada and a version I personally prefer, it reminds me of  relaxing in Hawaii every time I drink it.  Simply put it is a great drink for summer or lazing by the pool. (Remove the Rum for a great Virgin version for kids)

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