Tag Archives: Pot de creme

Bottega Louie

Bottega Louie
700 South Grand Avenue
Los Angeles, CA 90017
213 802 1470
 

*****

I love this place and rank it as one of my favorite Restaurants in all of Los Angeles.  I am finally putting up a review after my fourth visit and yet again I left utterly satisfied.

There is an elegance and attention to detail in this restaurant that I adore, from the marble flooring and delicate ceiling designs to the beautiful pink salt crystals in the shakers on the tables. If you’re going to come here for dinner you should know that they do not take reservations and it is strictly first come, first served.  It is generally always busy at night so I recommend getting there at least half an hour before you plan to eat. We always start off by giving our name at the front desk (which they write down in a gigantic reservations book) then head over to the bar for a cocktail.

The bar is small but cute, has an attractive marble top and fairly decent drinks list.  This last visit I started with a ‘Japanese Sour’ and my boyfriend (FG) had ‘A Night in Oaxaca’.

My drink was delicious, basically a Whiskey Sour with the addition of Port, I found the port added a layer of complexity to the sweetness and overall taste of the drink.  

A Japanese Sour- Rye Whiskey, port, lemon, simple syrup & egg white $12

The ‘Night in Oaxaca’ was smoky from the mezcal but still balanced and flavorful with a lightly bitter after taste.  My boyfriend seemed to enjoy it, although it was little too bitter for me.

A Night in Oaxaca-Mezcal, Lemon, Punt e Mes, agave nectar & bitters   $12

The room has an open floor plan so you can see in to the kitchen and pizza ovens, something I personally love and think gives great character. The whole building has extremely high grand ceilings and is technically one giant room, but it’s sort of divided in to sections.  As you enter there is a small cafe style area with a bakery (where you can buy macaroons and pastries), there is the Bar section with the main kitchen adjacent, a large main dining room area and a pizza kitchen at the back of the room.I noticed that they don’t have background music at all at this restaurant.  It is somewhat noisy though, the high ceiling echoes the sounds from the Kitchen and the lack of material in the room allows the sounds of people talking to bounce directly off the marble flooring. I personally really like the hustle and bustle atmosphere this creates. The tables set out in such a large open space makes me think of a French court yard, especially on the ‘Cafe’ side. I almost feel like you should see little birds hopping from table to table as if you’re outdoors in Paris.Despite being busy (on a Monday night) we were seated fairly quickly and this time were placed in view of the pizza station.  I found myself staring at the cooks for ages as they made the pizzas for the restaurant.  It’s like a performance seeing them work and hard to look away. One Chef moulds and tosses the dough to make the base (and throws it pretty high) whilst the other adds toppings to order and places it in the large open fire oven behind him. After watching a few pizza bases go flying through the air, we decided on this visit we had to try a pizza.  I think it is well worth the $18 price tag when you can watch your dinner being prepared with the utmost care and baked to order in front of you.I would definitely recommend getting a pizza here, although I suggest you do it as a shared plate like we did.  The pizza was larger than I expected and we ended up taking a few slices boxed up with us.  Out of the many pizza choices we decided on the Blanco and I was impressed with how much flavor came through with no tomato base.   The crispness of the pizza crust was perfect and the addition of arugula was interesting.  The garlic came through just enough for it not to need anything else, it could be considered a little bland for some, but we enjoyed it as it came.

Blanco- Ricotta, Mozzarella, Grana Parmesan, Roasted Garlic, Wild Rocket Arugula $18

When going anywhere I always look on foursquare and yelp for reviews and recommendations. The dish that gets the most reviews at Bottega are the ‘The Portobello (mushroom) fries’.

Portobello Fries- $10

Now, if you have read the ‘about me’ section of my blog you will know that mushrooms are definitely up there with my least favorite items. I actually have no problem with their flavor, I will happily eat a cream of mushroom soup, but I find their texture to be reminiscent of what i imagine a slug would feel like to chew on. I am therefore not a fan of mushrooms raw or only partially cooked. We went ahead and ordered them on a previous visit anyway. FG really likes them, and although they’re not my favorite item, I certainly  don’t dislike them.  They are deep fried Portobello mushroom slices and come with a very rich creamy aioli.  Deep fried anything is always going to taste pretty delicious but a little too greasy for my liking.  They are an interesting appetizer though and worth trying as an alternative to fries.

Hangar Steak Verdura- Prime beef, farmers market vegetables & black truffle sauce $20

We ordered the Hangar steak (medium/rare) to share and this is what I usually get on my visits here.  The vegetables change based on what is in season or currently available,  this version had carrots, rainbow beans, mushrooms and asparagus on top.  All cooked perfectly in an ‘al dente’ style, (still slightly firm but not hard center). We ordered a side of broccolini too, which had soft ends and crunchy stalks. Delicious.  The steak was juicy and flavorful, the vegetables were tasty and fresh. The overall dish was very good.

Sautéed Broccolini $8

LasagnaTraditional Bolognese meat ragù, Béchamel, Buffalo mozzarella, Ricotta & Grana parmesan $16

On a previous visit we also tried the Lasagna.  This was ‘divine’ according to FG, and every time we return he questions whether he should get it again because he remembers it as being utterly delicious and bursting with flavor.  It has a creamy béchamel sauce and three kinds of cheese mixed in there.  For its price point you certainly can’t go wrong, so if you want a good pasta dish here then I highly recommend it.

Butterscotch Budino- Butterscotch custard with fluer de sel & Chantilly whipped cream $9

We decided to get a dessert to finish, and went for the Butterscotch Budino which was basically like a ‘Pot de Creme.’  It was outstanding.  It has a soft custard center with butterscotch flavors, and a salty creamy finish.  It was so good.  I occasionally got a little salt crystal on my tongue, but the sweetness followed quickly and made for an interesting play of flavors in my mouth.  I highly recommend this dessert,  but if you are more in to pastries stop at the cafe on the way out.  They have macaroons in a rainbow assortment of colors and extremely interesting flavors which include Rose, Chocolate Orange, Salted Caramel, Pistachio, Espresso, Earl Grey, and Tahitian Vanilla to name just a few.

Food gets 4 out of 5 Platters

For the quality of food being presented I feel the prices are more than reasonable here. There are plenty of options to choose from and all the dishes we have tried in the past have been excellent.  The atmosphere and the ambience of this place really makes for a wonderful night out.  It could be a little loud for those wanting a more intimate setting, but I think it’s still a great and fun location for a date night.

Drinks get 3.5 out of 5 Coupes

The drinks were good but not excellent, they were executed correctly and the bar staff were all friendly they just don’t ‘Wow’ me.  I feel like the drinks list could be more interesting, especially with so many great options in the kitchen. The ones we had were by no means bad, just not as exciting as they could be.

All in all, this is still one of the best restaurants to venture out to.  It is fun, young and trendy.  The food is great, the drinks are good and the ambience is exciting.  When we can’t think where to go on date night, we always know we have this as a great option.  Having a ‘FussyOne’ as a repeat customer means they must be doing something right! I recommend you go see for yourself.

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Wood & Vine

Wood & Vine

6280 Hollywood Blvd

Los Angeles,

323 334 3360

Monday date night with the boyfriend (FG) last week led us to Hollywood and the Bar/Restaurant ‘Wood & Vine’, named appropriately for its location on the corner of Hollywood Blvd and Vine Street.  The restaurant is located in the historic Taft building (Just across from the Pantages theater and home to the first offices of Charlie Chaplin and the Academy of Motion Picture Arts and Sciences) I loved the decor as soon as we entered the building.  I have noticed a lot of restaurants in LA are placing random objects and antique looking items around their rooms as decoration.  Wood and Vine follows this trend.

A somewhat strange selection of items were on display behind the bar. There were jars filled with bizarre looking brown fluids, old books, pictures and statues.  The funny thing is, there was probably someone hired with the sole purpose of thinking up and finding all the objects in that cabinet and then making it appear random.

The restaurant area was larger than I expected and continued upstairs with a balcony overlooking the bar below, the courtyard was actually in amongst the buildings and it felt very urban but a little claustrophobic when looking up at them towering above you.  We decided to sit at the bar, as we tend to enjoy talking to the bartenders anyway.  We got Justin who was really friendly and started us off with two cocktails from the winter drinks list (which will change as it becomes spring).

FG got the Kentucky Cashmere and I got a classic Aviation.  I do like this as a drink, and although it was made well it wasn’t quite sweet enough for me (we all know my sweet tooth). When I asked Justin if he could make it a little sweeter for me, I was thoroughly impressed that he didn’t just dunk simple syrup in it, like most other bartenders would. Instead he increased the Creme de Violette and Maraschino liqueur which meant the drink was certainly sweeter but still maintained it’s balance.

The Kentucky Cashmere drink was interesting.  FG loved it because of the bitterness of the fernet, but I liked the undertones of cocoa I could taste from the chocolate bitters.  The Chai tea flavors were subtle but certainly noticeable.

Kentucky Cashmere- Chai & Vanilla infused bourbon, Jelinek Fernet, Chocolate chili bitters

Aviation- Gin, Maraschino, Creme de violette, lemon juice

Justin gave us food menus and I was pleasantly surprised by the pricing, totally reasonable if not on the lower cost scale. They had a Monday Menu special which is a 3 course set menu for $18 (which I am told changes weekly).  The deal sounded amazing but we decided we’d rather mix and match off the main menu instead.

The menu wasn’t huge but there were so many good entrees to choose from and such a range of styles I couldn’t quite work out what kind of restaurant it was trying to be… American, Italian, Asian Inspired, French…dishes included Chicken & Waffles, Pork Belly, Gnocchi and Mussels.  As a mix of genres however, it seemed to work well and was certainly popular. The place was pretty busy on a Monday night, but then again it is Hollywood.

We decided to split the Beet Salad to start. Small portion but really tasty. Goats cheese and candied nuts are my favorite items on a salad, and lucky for me this had both.  They were candied pistachios this time (which is a nut I have never tried candied before) which were very tasty, with a slight salty sweetness to them.  I tried Beets for the first time this night too! They were much sweeter and juicier than I imagined so naturally I enjoyed them.

Beet Salad- Market greens, Candied pistachios, goat cheese, sherry vinaigrette $10

FG went for the Baked Gnocchi and I went for the Flat Iron Steak.  My Steak was cooked correctly to my medium/rare specifications and the asparagus was just the right amount of grilled. The carrot puree was creamy, sweet and delicate against the meat. A fine addition, I only wish they had given me more puree because it was just a small drizzle. The compound butter on top was excessive (size wise) and not really necessary in my opinion, I barely touched it because the meat and vegetables had enough flavor without the need for the overpowering taste of butter.

Flat Iron Steak- carrot puree, grilled asparagus, compound butter $21

FG was loving his Baked Gnocchi so I decided to try a bite even though I really dislike the texture of braised meat. The dish reminded me of a meal my mum made me back in England called ‘Meat and Dumplings’, it was like a stew and I almost wanted a slice of bread to dip in the gravy like sauce. It had a definite comfort food taste to it and the Gnocchi were cooked perfectly-not too soft and not too hard. Gnocchi is often made with semolina, flour, egg, potato, water and salt.  For those who’ve never had it, the best description comes from my old room mate Bryan;

“If potato and pasta had a baby, it would taste like Gnocchi”

Baked Gnocchi- Braised pork, goats cheese $16

The meal portions weren’t huge so we ordered the scallops also.   In my opinion Scallops are really hard to get perfect, and although they did a decent job of this dish, they were only good and not excellent (not like the ones I had at Piccolo).  The grits were an interesting addition to the dish and were creamy with less of a cornmeal taste than usual, which I prefer.  They worked surprisingly well along side the seafood. FG liked the grilled squash it came with and said it was perfectly juicy, I didn’t care for it myself though and didn’t really feel it was needed.

Pan-Seared Diver Scallops- Grilled squash, creamy grits, market greens $18

Wood & Vine has a fairly extensive list (over 50 different kinds) of Whisk(e)y, arranged in the menu by Bourbon, Rye, Scotch, Irish and American.  This was extremely appealing to FG but seeing as we had to drive we decided to share a second drink and ordered the ‘Hunter’. I found this drink to be ridiculously delicious and so simple, just two main ingredients in fact.  I’m sure FG would have preferred the Whiskey straight, but I really liked the light cherry sweetness coming through the Rye, it took away any burn there might have been. It is a drink I will remember to order elsewhere in future. I liked it that much.

Hunter- Redemption rye, Heering cherry liqueur, lemon peel

We decided to finish off with something sweet and Justin convinced us to go for the ‘Pot de creme’.  Wow! A lot of places are doing a salted caramel flavor combination but not many i’ve tasted have done it quite as well as this.

The salty ice cream and the intense sweetness of the butterscotch complimented each other perfectly, and it was so rich, creamy and smooth.  We had a similar dish at Bottega Louie a few weeks back (review coming soon) but this one may actually have been slightly better.  We ordered a scoop of Whiskey Ice Cream to try too, which tasted like baileys to me but was also very good.

Butterscotch Pot de Creme-  salted caramel ice cream $6

Drinks get 4 out of 5 Coupes. (Ratings)

All the drinks were executed correctly (I witnessed all the bartenders stirring Manhattans for a good 2 minutes or more which always gets bonus points from me. I am impressed when a bartender takes the time to make a drink correctly instead of rushing, especially in Hollywood.) Our drinks were all balanced, and Justin gets extra points for the way in which he increased the sweetness of my drink.

Food gets a good 3.5 out of 5 Platters.

All in all this place had great food too. Service was timely, and even when they got a little rush at around 10pm they still made sure everyone was served or acknowledged without a crazy wait time.  The food was incredibly affordable and there was a nice range of dishes to choose from.  It loses a platter purely because none of the dishes (except maybe dessert) jumped out as being exceptional, they were just very good.

We will certainly be back however to see new additions to the menu and try the drinks list for summer when it comes out. If you’re in Hollywood and like a good drink and food without a huge price tag, then be sure to check this place out. You certainly won’t be disappointed.

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