Tag Archives: miracle mile bitters

Holy Smokes!

The Cowboy Killer_MG_5673

  • Griffs Cowboy Whisky
  • Miracle Mile Chocolate Bitters
  • House made tobacco syrup

Garnish: Hickory Smoke and Orange Peel

Glassware: Small Mason Jar

I recently tried one of the most popular concoctions at The Wallace in Culver City, and it was so intriguing I felt the need to do a little post on it. If you live in close proximity (i.e. Anywhere in Los Angeles!) I highly recommend making the journey to the restaurant itself to have it made by its creator, Director of Beverages: Greg Bryson.

For my regular readers you will notice the format of this article is similar to past ‘Drink of the week’ posts, however I’m not including the amounts of ingredients in this one, mainly because the chances of anyone wanting to make this at home is very unlikely and also because the tobacco syrup took a long time for Greg to perfect (a few seconds too long steeping the tobacco makes it undrinkable apparently). There is also nicotine in the drink (not dangerous levels) but I would rather leave this one to the professionals and have you try the drink at it’s place of origin instead. :)Smoking The Cowboy Killer

There are a number of fantastic drinks on the current menu that Mr. Bryson has created, and although he says he usually tries to steer away from making any kind of drink that could be deemed “gimmicky”, this is certainly one of his show stoppers. Greg did point out that although the visual effect is great, the smoke is actually an important part of the drink itself. It creates an aroma that fills your senses when you take a sip and changes the flavors of the drink. “It isn’t JUST for show, there is a very definite reason for it’s addition.”

Reason or no reason, in my opinion the drink just looks seriously cool!

This Cocktail (and it really is a Cocktail in the fundamental definition of the word- Strong, Sweet & Aromatic) is sort of a smoky twist on an Old Fashioned. So many “twists” of classics keep popping up, but this is certainly a more unusual approach.  Greg smokes each drink in front of the bar guests using hickory wood chips in a Polyscience smoke gun and almost every patron at the bar pops their head up to watch the process when one is ordered.

The little mason jar (used as the glassware) quickly fills with a plume of smoke and is presented to the guest with the lid on. You can see the vapor swirling around in the jar so when they remove the lid a cloud of creamy white fog swirls up and it is at this point he suggests taking your first sip. The drink does contain tobacco, however it isn’t cigarettes you smell as the lid lifts…it’s more like a camp fire.

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The Cowboy Killer has a nice slight sweetness to it and the Griffs Cowboy Whisky compliments all the other elements in the drink perfectly. It isn’t too big for the non-whisky drinker to enjoy, and those who love any kind of smoky style drink (eg. Laphroaig or Mescal drinkers) will love this creation.

All in all, this drink isn’t only interesting to look at, but really great to sip on too. Stop in at The Wallace between Tuesday and Saturday to see Greg in person, but either way no matter when you choose to go in, I highly recommend you make a point of trying this wonderful tipple.

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Drink of the Week

Charoset SourCharoset Sour

  • 2oz CachaÇa Germana
  • 3/4oz Lemon Juice
  • 3/4oz Simple Syrup
  • 4 Dashes Orange blossom water
  • 1 Egg white

Garnish: Dash of Miracle Mile Charoset Bitters

 

Another day, another sour! haha I do love this style of drink if you haven’t already noticed. Sadly it is pretty unlikely you will be able to recreate this one completely at home, due to the use of Charoset bitters created by Louis Anderman and Miracle Mile Bitters, simply for friends and family.

For those of you who don’t know, Charoset is a sweet, dark-colored, paste made of fruits and nuts eaten at the Jewish Passover Seder. Its color and texture are meant to recall mortar (or mud used to make adobe bricks) which the Israelites used when they were enslaved in Ancient Egypt.  The word “charoset” comes from the Hebrew word cheres — חרס — meaning “clay.” There are many recipes for charoset. Eastern European charoset is made from chopped walnuts and apples, spiced with cinnamon and sweet wine. Honey or sugar can be used as a sweetener and binder.

Jewish star

Miracle Miles Charoset bitters had a lovely cinnamon apple smell and worked beautifully on top of this sour.  Seeing as Passover began last night at sundown, this Sour FutureGreg made for me seemed a fitting option for drink of the week.

 

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Amuse me with your drink names!

A guy walks into a bar with jumper cables. The bartender says, “You can come in, but don’t start anything!”

This week ‘The Fussy One’ (i.e me), has been all over Los Angeles and at more tastings, restaurants and bars than ever before.  I have so much to write about and catch up on, but looking out at the glorious sunshine here today I have decided I am going to start my real reviewing tomorrow and instead put up something ‘light and fun’ for the week-end.

Please note: This is a list of drinks that have a humor factor (name or story) I felt compelled to mention.  I pride myself on my research in to drink origins usually, but many of the drinks in this post are told from ‘a friend of a friend’ and so the original creators are much harder for me to track down.  There are many ‘amusing drink names’ out there but i’m not here to talk about the obvious ‘Screaming Orgasm’ or ‘Slippery Nipple’ shots, although these are sadly drinks that are ordered daily at many bars across America! The drinks in this post don’t contain ‘Peach Schnapps’ or ‘Apple Pucker’, they are more of the ‘Mixologists answer’ to pre fabricated spirits and artificial flavored silly named drinks!

First off I should say how the idea of ‘silly drink names and stories’ began.  On Thursday night I ended up at Sadie in Hollywood (food review coming soon) when my always funny friend behind the bar asked;

“Would you like Ryan Gosling in your mouth?” l responded with “Excuse me? Would I like who in my mouth?!” with a cheeky smile he replied “Would you like a drink consisting of ‘Rye’ and ‘Goslings’? What did you think I meant?”

Everyone at the bar laughed. Needless to say, i’d never heard of that drink and thought it was very funny and clever. Thus began my research in to other ‘amusing drink names’ of its nature.

Rye ‘N Gosling

  • 1oz Rye Whiskey
  • 1oz Goslings Bermuda Rum

Served neat.

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Actually not a bad combination, but pretty strong and not for someone who likes sweet mixed shots like myself.  I have to admit I do have a very sweet tooth and sadly do like some of the drinks out there with artificial flavorings.  I would never dream of ordering them at a mixology bar though, it is a complete insult to the barman’s skill and knowledge to do that.  At a dive however, I see nothing wrong with the odd ‘Washington Apple’. My boyfriend cringes at the thought but those kind of drinks aren’t for sipping leisurely on whilst enjoying the ambience. In general these are shots taken quickly in a dirty dive bar to get drunk quickly and get the hell out!.

Maguey after Amaro

  • 1 1/2oz Calle 23 Repasado
  • 3/4oz Romazotti
  • 3/4oz Fresh Lime juice
  • 1/2oz Agave nectar
  • 1 Egg White

Shake hard with one big ice cube. Serve in a tumbler.

Garnish: 3 Dashes of Miracle Mile ‘Forbidden Bitters’ on top

Bar man FutureGreg of Sadie and Bar Chloe in Santa Monica came up with this one (name came from the help of Dave Fernie of Harvard & Stone) when we were talking about drink puns and I thought it was pretty smart too.  Sounds like the ‘Day after Tomorrow’ when said quickly and is an accurate description of the drink ingredients.  Agave Americana is commonly known as maguey, or American aloe and is a plant found in Mexico used in the process of creating Tequila (they use blue Agave for Tequila). Romazotti is an Amaro.

Statutory Grape (Basically a red grape Gin collins)

  • 4 Grapes
  • 2oz Gin
  • 1oz Lemon Juice
  • 3/4oz Simple Syrup
  • Fill with soda water

Shake and Strain. Then fill with soda water. Serve in collins glass

Garnish: Grapes

This drink name, i’m told, was created by bartender Dave Fernie from Harvard and Stone (he apparently has several great names like this up his sleeve) however I wasn’t able to get a hold of him in time for this post and am not 100% certain of the accuracy of the drink itself.  What I have put up is basically a red grape Collins.  ‘The Collins’ is a drink dating back to Jerry Thomas and was first memorialized in writing in 1876 in his book “The Bon Vivant’s Companion and How to mix drinks’.  This “gin and sparkling lemonade” drink was typically served in a Collins Glass over ice. It is really refreshing and a great one for summer!

Finally, I am going to end with a drink I hope NOONE ever orders.  It is a story that just made me smile so made it to the list.  I have a friend who works in a bar in Manhattan Beach, I asked him of any ‘funny drinks’ he’d heard of recently and proceeded to tell me this story:

“One of my bartender buddies in New York had a customer come in and order “A Lindsay Lohan on the rocks”. Being a mixology bar he said “I’m sorry sir, we only make classic cocktails and pre-prohibition style drinks with fresh fruits here, besides I have never heard of that drink anyway”.  The customer turned to his friends and said “They can’t make that here” Out of curiosity the bartender said, “I’m sure I can make you something better but humor me, what’s in a Lindsay Lohan?” The customer smiled and responded, “Well, it’s a red headed slut with a splash of coke”.”

Needless to say, the bartender didn’t make it for him but thought it was pretty funny all the same and so did I. For those who don’t know, a ‘red headed slut’ is a nasty drink with jaegermeister in, the addition of coca cola is purely for the joke of the drink i’m sure.

Lindsay Lohan

  • 1 1/2oz Jaegermeister
  • 1 1/2oz Peach Schnapps
  • Fill with Cranberry juice
  • Splash of coke

Pour over ice, stir, and serve.

Garnish: Cherry

No joke, this has to be the most disgusting drink ever created.  I have not, and hopefully will never, try this. I urge you to heed my warning! I really dislike Jaegermeister (has a licorice flavor) but with coke and cranberry together? Yuck! This drink is on my site for the story behind it and NOT for it’s drink quality!!!

Anyway hope this made you smile! Go enjoy the sunshine if you’re in LA today 🙂

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