Yeah yeah, I know….I haven’t written in a really long time!
Life may have been getting in the way of my blogging, but that doesn’t mean I haven’t been out and about eating and drinking to my hearts content. Trust me, I definitely have! There will be posts coming shortly on these places, but bare with me in the next few months.
For those fussy readers who don’t know me personally, I should let you know that I recently got engaged (YAY!) to my Beverage Director fiance who is usually mentioned on here as FutureGreg.
Wedding planning is extremely time consuming, but I am having the most incredible fun with it all. To keep my readers in the loop, I thought it would be nice to put up the two Punch recipes that we provided at our recent Engagement party. They were such a success, we intend on having them again at the wedding itself. Greg came up with both recipes, although I take credit for their wonderful names. 🙂
The Drunken Bride
- 750ml No.3 Gin
- 300ml fresh lemon juice
- 300ml simple syrup
- 100ml strawberry juice
- 100ml cucumber juice
- 200ml soda water
Serve in a Punch bowl over large ice cube.
Serves approx 14. Double ingredients (like we did) to serve more, obviously!
This punch was a HUGE success at the party. It’s refreshing, fruity and delightful as a summer drink. Greg made this on the sweeter side for me, and was designed with the girls in mind. Beautifully balanced and reminded me of a Strawberry lemonade. Easy to drink and even easier to get tipsy on!
Oaxocan Down the Aisle
- 750ml Yorkshire Tea infused Mezcal Ilegal (20 minute cold brew with 4 tea bags)
- 300ml lemon juice
- 300ml runny honey (2parts colver honey: 1 part filtered water)
Served over large ice cube. Serves 14
For those who don’t understand the humor in this name, Oaxacan is pronounced (wa-ha-ken) and is the name of the people from Oaxaca, Mexico. It was created to pair my ‘British side’ (the English Tea infusion) with Greg’s Mexican side (Mezcal).
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This Punch was deliciously smoky with an interesting twist from the yorkshire tea, that I felt gave an almost creamy element to the drink and softened the Mezcal. I originally didn’t think the flavor pairings would work when FutureGreg suggested it, but it came out perfectly. Really delicious and original flavors.
Anyway, that’s all for now! Here is a photo of us at our Engagement party with delicious Sprinkles cupcakes.
Enjoy!