Tag Archives: Marcos Tello

An ABSOLUTely great event

As many of you will have noticed, I haven’t had a chance to write my blog in a while. I’ve been working, drinking, traveling, eating, drinking, at industry events and yes, more drinking! I finally have a little time to report back on my experiences before I head to New Orleans for Tales of the Cocktail in 2 weeks.  There will be new posts going up shortly so be sure to check in again soon.

In “Fussy One News” I would like to let you know that another piece of my writing has been published in this months issue (July 2012) of The Tasting Panel Magazine.

This is the second time i’ve been fortunate enough to have my words in print (See May issue) and I was thrilled at the chance to cover the ‘Absolut Stuga’ event that was held in Hollywood last month.

I had been planning to attend the Stuga event long before I was asked to cover it for the magazine, so I was even more excited to be there when I had the task of interviewing bartenders and industry professionals (most of whom are now my very good friends!) 🙂

I have been to several Absolut events in the past so knew it would be a fun occasion, because if anyone knows how to throw a good party, it’s definitely Absolut.  This event was certainly great fun and entertaining, however it differed from previous years because there was a far more prominent focus on education regarding the product and it’s development this time.

Experts from Sweden, London and New York had been flown in to teach us about the process, distillation and marketing behind the iconic brand. It actually made for a very informative and interesting evening, and completely different to what I had expected.

Time for some product tasting

I have to admit, I was somewhat surprised to learn so many facts about the brand that actually impressed me. As most of my readers know, Vodka is not my go-to alcohol of choice, mainly due to the fact I find it to have no real flavor profile.  However, I was throughly intrigued by the history and ‘one source’ philosophy that Absolut adheres to.

Did you know that the winter wheat, the purist water, the distilling, bottling and packaging for Absolut all takes place in one very tiny region in Sweden?! It literally all comes from ‘one source’…near the city of Åhus in Skåne County, Sweden.

A small community of local Swedish farmers, millers and workers are the team behind one of the biggest Vodka brands in the World, which I think is really quite remarkable.

Toby  Cecchini makes his Cosmo

I have a new found respect for the company as a whole especially when I heard first hand that some of the farmers have worked with the brand for over 25 years.

I admit, I always assumed Absolut was just another big brand that was only popular because it was pushed by clever advertising, however the Stuga event (named after Swedish cottages) was designed to shed new light on their product, which it certainly did for me.

I also hadn’t appreciated that the flavored versions of their product use no false or added flavorings.

They steep 100% real fruit in the vodka making it a far more subtle flavor but not fake tasting like many of it’s flavored vodka competitors.

The Absolut tasted great in the cocktails that were on offer throughout the evening, I particularly enjoyed ‘Our Man in Zanilla’ which was sweet, floral and very refreshing.

Our Man in Zanilla- ABSOLUT Vodka, Manzanilla Sherry, Elderflower Liqueur, Grapefruit Zest

The event was spread over 2 days at Paramount Studios. Day One was for industry only and Day Two (yes, I did both!) was open to the public.  We ate unusual foods prepared by Animal restaurant, learnt a thing or two about the brand, drank punch, had t-shirts printed, told stories and danced the night away to the DJ.  A great experience that everyone I spoke to thoroughly enjoyed.

Check out the article I wrote for the magazine by clicking here and seeing the online version of the July issue.  My piece starts on page 67 and is a 3 page photo essay about the Absolut event.

Marcos and Vincenzo hug it out!

You can also subscribe for the printed version of the magazine from their website, which I highly recommend for those with a serious interest in the alcohol industry.

Please note the photos in this blog are my personal photos from the event, however the ones used in The Tasting Panel article were taken by Erica Bartel.

*   *    *

Again, big thanks to the Editors of Tasting Panel (in particular, Rachel Burkons) for giving this little British blogger another chance to have their work published…I hope to work for you again soon.

A continued thanks to all my Fussy Readers too, I still can’t believe how many of you there are and I appreciate the support.

KEEP FOLLOWING, DRINKING AND TRYING NEW THINGS!

The Fussy One 🙂

 

Advertisements

2 Comments

Filed under Fussy News

Rookie moves to avoid at Tales!

In 2011 my boyfriend FutureGreg and I went to Tales of the Cocktail (TOTC) in New Orleans, Louisiana. We had heard about it, read about it and finally decided to see it for ourselves.

This has to be the best cocktail convention in the World.  Thousands of the most influential and talented members of the cocktail community from all across the globe meet in the sticky heat of New Orleans and spend 5 days experiencing Tastings, Seminars, Parties and Competitions.

Having never been before we really didn’t know what to expect, so we jumped in head first.  By the time we came up for air it was Sunday and we were leaving in a taxi to the airport, looking at a sign (below) and wondering ‘What the hell just happened?!’

Tales happened.

Our good friend Giovanni Martinez arrived a day after we did, took one look at my drunk boyfriend and said: “Oh my God, you guys are screwed.”

I proceeded to ask him “Why?”, to which he explained how getting drunk that early was a “Rookie move we would regret”

And so began my list of things to avoid.  This year is the 10 year anniversary of TOTC and there will be even more people heading out to Louisiana and many more newbies.  Here is the best I can think of to prepare for the trip. I suggest you heed my warning if you want to enjoy your time…

(All the photos in this post were taken from our trip to Tales of the Cocktail 2011)

Rookie move: Drink everything you see

Solution: Never finish the drink your holding!

This is a big one, you’re going to be tasting some of the best spirits and cocktail/mixed drinks in the World. If you finished every drink offered, you would die.  I’m serious.

The number of full glasses I had to put down was so upsetting but a friend reminded me that I was supposed to be tasting the drinks also, so think of it as similar to a wine tasting. Obviously you can drink some of your favorites, but pace yourself.   On our first visit we were wasted by 2pm on day one and struggled to get through the week…this year we know better.

Rookie Move: Play all day, Dance all night

Solution: Get some sleep, if only for an hour.

The events on offer are immense and run from 9am to 2am daily with a variety of after parties, after after parties and 5am meet ups at Absinthe house! You will often find yourself thinking ‘When the hell can I go to bed?!’ However take in to account that a lot of the events (especially tastings and seminars) are repeated throughout the week.  Listen to your body, when you feel you need to crash, do it.

Rookie Move: Who needs water, give me Gin.

Solution: Drink NON-Alcoholic drinks too

It is hot as hell in New Orleans during July so make sure you have a bottle of water or pedialyte close by to keep you refreshed. Coconut water was the beverage of choice last year.

All the alcohol will dehydrate you, add that to the sticky heat and it creates a pretty dangerous environment for your body if you don’t take it seriously. Trust me, you’ll thank me later!

Rookie Move: “It’s weird how i’m not hungry”

Solution: For Gods sake, eat something!

I don’t remember much of Tales 2011, and even less about the food.  Some events will have snacks to nibble on but these aren’t exactly a meal so don’t rely on them alone.  There are some great restaurants and places to grab a Po-boy or grits in New Orleans so make an effort to head there.

The beignets at Cafe Du Monde are a definite must. We ate them daily! People always say ‘Don’t drink on an empty stomach’ so as you’ll be constantly drinking it makes sense that you should make time to go eat something decent.

Rookie Move: 3am and your missing. Again.

Before we lost Dane…                                After we found him…

   

Solution: Charge your phone & Keep it close

I can’t tell you how many times we lost people who stumbled off, particularly our friend Dane (pictured above).  You may not be back in your hotel room very often, but try if you can to charge your phone between outings.  Yes the French Quarter is pretty safe, but this is still a big city and has big city dangers.

You will meet lots of new people, exchange plenty of business cards but it’s always safe to be able to contact your friends (or the police!) so keep your phone charged and easily accessible. Having a means of contact will also mean you can find out about the next secret party location…there are several!

Rookie Move: Do something crazy!

Solution: What happens in Tales… Goes on Facebook!

This isn’t Vegas, there are no ‘codes of conduct’ or rules of what can and cannot be written about.  If you talk to a blogger/journalist be sure to say the words ‘Off the record’ when divulging company secrets!

If I learnt anything about last year it’s that the photos taken (however terrible) end up on all the public forums. Bloggers, friends and work colleagues will happily tweet about your projectile vomit episode or instagram a snap of you with way too little clothing on, so be prepared for that to happen.

And if you’re the person taking the photos, try not to put the worst ones up…some of these men have wives back home!!! In all seriousness think before you do something you might regret and if you’re too drunk to think? Well, screw it. Don’t be mad at the person who found your behavior funny enough to post.

Tales 2012 runs from 24th July to 29th July this year. FutureGreg and I will be there again, hopefully no longer making these classic rookie moves.

Just so you know, this year there are many great Los Angeles bars, bartenders and writers up for nomination. The LA bars nominated are Harvard & Stone, La Descarga, The Varnish and Spare Room. It’s a really great time to represent LA and I wish everyone the best of luck in their category.  For those of you coming with us, see you in NOLA!

For more information on seminars, tickets etc head to their website www.TalesoftheCocktail.com.  I will be blogging and tweeting throughout the week so be sure to follow me on twitter @TheFussyOne1, on Instagram TheFussyOne and my boyfriend too @FutureGreg

See you in New Orleans…

Leave a comment

Filed under Events

A Sporting Celebration!

Event:  Sporting Life 4 year Anniversary
Location: Petit Ermitage
8822 Cynthia Street, West Hollywood, CA 90069
(310) 854-1114.

.

Sporting Life is a bartender Networking Group (by invitation only) that consists of Bartenders, their significant others, Liquor Reps, Cocktail enthusiasts and those truly in search of a great drink in Los Angeles.

The committee members Tatsu Oiye, Eric Tecosky, Joe Keeper, Glenn Gritzner, Marcos Tello and Aidan Demarest were there in full force this fine sunny Sunday, and as always did a great job creating an enjoyable afternoon.  They are a talented group of individuals on their own and a necessity to the cocktail community in Los Angeles.  Together they organize these wonderful events once a month, at a different bar/location across the city and so far with a different drink sponsor each time.  It’s really impressive.  I can’t believe only a few months ago I was embarrassed to join my boyfriend at these events because I didn’t know anyone, and now I enter recognizing so many faces and truly feel I am hanging out with friends.

The cocktail community in the city of Los Angeles is so ridiculously supportive of each other, it still astounds me.  If something is happening in the City this group of enthusiasts makes an effort to show their support.

Marcos Tello made his usual announcements of bars opening, events happening and guest bartending locations across the city, then legendary mixology icon Dale Degroff stopped by to give a little speech.

A host of regulars attended this Sunday due to it’s Anniversary status, that included fellow blogger Caroline on Crack (who I am yet to meet in person, but keep attending events and then discovering she was also there!), Giovanni Martinez (Sadie), Brandon Reynolds (Townhouse), Louis Anderman (MMBitters), Zahra Bates (Providence), Francois Vera (Harvard & Stone) and Greg Bryson (Bar Chloe) to name just a handful.

Then we had the drinking… Sponsor this month was Sailor Jerry Rum.  I rather like Sailor Jerry, but I know a few bartenders who weren’t such a huge fan of the brand at the start but ended up being thoroughly impressed by the drinks made with it at this event.  The drinks list was put together by Brian Stewart and consisted of 3 drinks, one of which was a true favorite of mine, a classic Daiquiri.  I proceeded to sit and drink Daiquiris like lemonade all day, because they were made perfectly. Sweet, refreshing and balanced.  My boyfriend FG had ‘The Deck Hand’ which he said tasted like a vanilla spiced Mai tai and found it to be extremely flavorful and delicious also.

The Deck Hand- Sailor Jerry, Orgeat, Lime, Maracshino liquere, Bitters

There were a variety of nibbles going around too. I had a chocolate croissant, yoghurt with granola and a few mini burgers.  It was true “Bartenders Breakfast” type food and all were delicious.

Petit Ermitage is a very quaint boutique hotel hidden away on a residential street.   It has the ‘Celebrity status’ of places like Chateaux Marmont, only it’s not as pretentious. This has a much more intimate feel to it.  The rooftop bar/pool area where we had the event is for hotel guests or members only.  It had the most gorgeous garden area and views of Los Angeles all around and a heated pool that Tatsu ended up in, but I couldn’t bring myself to get in (the wind was too chilly.)  The hotel has a really interesting French/Venetian decor and a fairy tale like quality to it.  The entrance was so beautiful with a floral stained glass arch way and vines growing up the sides. It was like I was entering a ‘Secret Garden’.  For more details and photos of this hotel check out their website here.

The Sporting Life Anniversary was a huge success and I had a great time (probably a little too great from some of the photos emerging!) I look forward to seeing everyone again at next months event. Where and When…we just have to wait and see! 🙂

For the record: Petit Ermitage has a very strict no camera policy but with ‘photographic consent’ we were able to get a couple of photos of the event itself. Some of the photos in this post were taken by myself, however the professional style (i.e Good ones), were taken by Tatsu Oiye.

5 Comments

Filed under Events

A really NEAT Art show!

"Shaken" 18" x 24" Oil on linen

Event: The Matt Talbert Art Show

@ Neat

1114 North Pacific Avenue

Glendale,

California, 91201

*

I have always had an interest in Art, I took Art History in high school and my mother is an artist in the UK.  I have also, as you all know from my blog, found an interest in drinking and the world of Mixology. So what could be better, than a night that incorporated both of these passions?!

Last night I found myself at Neat (oh that Aidan Demarest always makes it worth the trek to Glendale) for the Matt Talbert art show.  Ironically I didn’t find out about this through Aidan or Sporting Life, I actually came across it when googling the term ‘Mixology Paintings’ and couldn’t believe my luck when I learnt about Talbert’s paintings and in turn his show coming up in LA.

Who is Matt Talbert?

Matt is a fine art painter, specifically using the medium of oils.  He studied at The Orange County High School of the Arts and then earned a BFA in Illustration at the Laguna College of Art & Design. He left college to pursue his artistic talent professionally, moving to New York City for inspiration before moving back to California.

I went on his website and saw his ‘Figures and Portraits’ and ‘Cityscapes’ first, and was immediately captivated by the way he paints. His images of people in particular are fantastic.  I love his texture and imagery. He has a verisimilitude photographic quality to his work, liquids and glassware are particularly hard to convey in oil, but he appears to do this with ease and effortlessness. His cocktail series, was of course the area that really caught my eye.  This is taken from his website Bio and is written by Matt himself;

“…my current series revolves around my fascination with the growing craft cocktail movement in America.  Whether I am painting a cocktail, a figure or a cityscape, my core motivation is to capture the seemingly normal moments in life, that upon a closer look become extraordinary.”

The minute I saw his cocktail paintings I knew I had to get one.  Neat was a great venue to hold this event as the walls are normally a black bare space and therefore acted as a great blank canvas, so to speak, to visualize the paintings clearly.

Also, his drink work fit perfectly with the venue.  Who’d have thought to put an art show at a bar? Genius. Sipping on cocktails whilst looking at paintings of them was something new to me, but very enjoyable.

This one (below) I think is particularly clever for the drink enthusiasts, it is called ‘Prepare for Takeoff’ and is a deconstructed ‘Aviation cocktail’ still-life.

"Prepare for Takeoff" 16" x 20" Oil on linen

At the show there was an image of Neat’s owner Aidan Demarest. The likeness is uncanny, and knowing Aidan personally I was really impressed by the cheeky quality he managed to capture in a subtle smile.  It also showcases Matts talent for painting people with such an accuracy and attention to detail.

"Aidan Demarest" 16" x 20" Oil on linen

I met Matt and really liked him, he is easy to talk to (trust me, some artists are very introvert and strange individuals, Matt thankfully is not!) He told me his local hang out became ‘320 Main‘ in Seal beach (a great spot  I will be reviewing properly in due course) and that became inspiration for a number of his paintings. Including this one, (American Bar man) of Jason Schiffer (head bartender and owner of 320 Main)

"An American Bar Man" 18" x 24" Oil on linen

I personally fell in love with two paintings “Finishing Touch” and “Double Strained”(see below). It took a good 2 hours trying to decide between the two of them. Whilst I did, I got to enjoy a great ‘Flowing Bols’ (Bols Genever) Punch that bartender Arash Pakzad behind the bar gave me. It was a punch made with pineapple, raspberries, Luxardo Maraschino liquor, Lemon, sugar and soda water.  It was a very refreshing and sweet summery drink, which I thoroughly enjoyed.

Marcos Tello (Part of ‘Tello Demarest Liquid Assets’) was giving a Bols Genever tasting at the back of the room.   In October 2011 I went to Amsterdam and the Bols Genever museum, so I was particularly interested to see it being talked about in the US.  Bols Genever is an interesting spirit that pre dates Gin. It smells funky to me and can be hard to mask its strong flavors when mixed in drinks, but alone it has a floral quality  that is different and interesting.  I have to admit I prefer Gin, because I find the pine and clove notes of Bols a little overbearing but if you have never tried it, it’s worth a go.  It was great ‘slurping’ on a shot and hearing Tello talk about its history and origins.  For more information on this spirit, check out their website here.

After debating with myself, texting my boyfriend and chatting to Matt I finally made a purchase and am the proud owner of ‘Double Strained’ (below). It is perfect for me due to my love of Coupes, Clover clubs and the Bar industry.  Thank you Matt for creating this masterpiece, I will hang it with pride in our home bar 🙂

Double Strained 11" x 14" Oil on linen

I am a strong believer in supporting artists, and to me that means buying originals as apposed to prints whenever possible.  If you ever see a piece of art that you love, but think it’s too expensive make sure you take in to account the cost of materials, the cost of education of the artist to hone his craft and the hourly it would take to make it.  I also read a great quote at school I liked, which is good to think about when purchasing art;

‘An artist is not paid for his labor but for his vision.’ James Whistler

As an artist myself I can completely understand why paintings are expensive, and Oil is in my opinion a particularly difficult medium to work with. Matt’s work is all extremely reasonably priced and I urge you to have a look on his site (click here) or visit Neat in the coming month to see his current paintings for sale.  Below are a few more of his paintings for you to enjoy…

"Finishing Touch"

"With a Twist"

"Bitter Cube"

"The Pour"

"2 Across"

A true likeness! Aidan and Aidan!!!

1 Comment

Filed under Events