Tag Archives: Make at home

Drink of the Week

Coquito CirocCiroc drink

1.5oz Ciroc Coconut
1/4oz Pineapple Juice
1/2oz Coconut cream
1oz Milk
1 Egg White
1 dash Cinnamon
1 dash Nutmeg
1 dash Allspice

Combine all ingredients. Shake and strain in to a Collins Glass

Garnish: Coconut Shavings

I was totally craving a Pina Colada the other day (no doubt missing Hawaii) when I recieved an email from Ciroc telling me about their signature holiday drinks.  As most of my readers know, I try not to advertise particular brands on this site (unless I think they are necessary for the drink) and I RARELY pick vodka as a base…however this one recipe spoke to me.

Minus the rum, it has all the makings of a Pina Colada but with all the spices and warmth of Fall.  It is creamy, refreshing and tropical but with that wonderful seasonal twist. Quite simply, this is a great Holiday drink that works particularly well for those of us stuck (oh it’s so hard! ;))in warmer climates in the holiday season eg. Australia/Los Angeles/Singapore etc… it tastes like Summer and Autumn in one! 

Ironically I don’t like Coconut shavings or cinnamon, yet I love coconut flavored drinks. This one calls for the shavings on top and the cinnamon is subtle enough so as not to overpower the drink.  If you are totally against flavored vodkas (I totally understand!) you can always substitute the Ciroc Coconut for Rum, Gin, Malibu or just plain vodka. It’s quite a versatile little drink. At the end of the day, the coconut cream and pineapple kind of mask the base spirit. Seeing as this recipe was created by Cicoc, I felt it only fair to write it as they intended but as you know, switching it up is always an option. 🙂

If you want to try something a little different this Winter, I say give this recipe a go.

Enjoy!

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Drink of the Week

Charoset SourCharoset Sour

  • 2oz CachaÇa Germana
  • 3/4oz Lemon Juice
  • 3/4oz Simple Syrup
  • 4 Dashes Orange blossom water
  • 1 Egg white

Garnish: Dash of Miracle Mile Charoset Bitters

 

Another day, another sour! haha I do love this style of drink if you haven’t already noticed. Sadly it is pretty unlikely you will be able to recreate this one completely at home, due to the use of Charoset bitters created by Louis Anderman and Miracle Mile Bitters, simply for friends and family.

For those of you who don’t know, Charoset is a sweet, dark-colored, paste made of fruits and nuts eaten at the Jewish Passover Seder. Its color and texture are meant to recall mortar (or mud used to make adobe bricks) which the Israelites used when they were enslaved in Ancient Egypt.  The word “charoset” comes from the Hebrew word cheres — חרס — meaning “clay.” There are many recipes for charoset. Eastern European charoset is made from chopped walnuts and apples, spiced with cinnamon and sweet wine. Honey or sugar can be used as a sweetener and binder.

Jewish star

Miracle Miles Charoset bitters had a lovely cinnamon apple smell and worked beautifully on top of this sour.  Seeing as Passover began last night at sundown, this Sour FutureGreg made for me seemed a fitting option for drink of the week.

 

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