Tag Archives: Humor

Drink of the Week

The American Dream

  • 1 oz PAMA Pomegranate Liqueur
  • 1 oz black cherry rum
  • 1/2 oz fresh sour
  • 1 1/2 oz POM Pomegranate cherry juice
Garnish: White fondant stars & blueberries on a stick
 

Cut mini stars out of white fondant then gently wet the back of each star with water and press on to the inside of a cocktail glass. Let sit for 5 minutes so they stick firmly to the glass. Shake ingredients in ice and strain.

This recipe was created by award winning Mixologist Bridget Albert and was the signature cocktail for President Obama’s Inauguration. Bridget Albert is an advocate for seasonal, fresh recipes with bold flavor and is also the co-author of the book “Market Fresh Mixology”. She has had numerous honorable mentions in U.S.B.G, won several classic cocktail competitions and has tended bar at many notable places including The Bellagio in Las Vegas.

Not only does the drink look and taste delicious but is also a fitting choice for this weeks 4th of July celebrations. In fact, I believe that making this cocktail is a much better way of showing your patriotism this week, than say… spray painting your cat??!!

Either way this drink is not only fun and great to look at, but the pomegranate and cherry work really nicely together.  The fondant stars (although a little gimmicky) actually add a nice extra sweetness to the drink.  It is a great choice if you’re feeling patriotic and will be a guaranteed hit at any BBQ you throw this week!

I should mention to my UK followers that despite being British I am always more than happy to celebrate this holiday now that I live in America.  Mainly because there are great parties and stunning firework displays everywhere but also because ‘Red, White and Blue’ are the colors of the Union Jack too so I don’t feel like a traitor wearing these colors on Wednesday 🙂

HAPPY 4TH OF JULY!!!

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Rookie moves to avoid at Tales!

In 2011 my boyfriend FutureGreg and I went to Tales of the Cocktail (TOTC) in New Orleans, Louisiana. We had heard about it, read about it and finally decided to see it for ourselves.

This has to be the best cocktail convention in the World.  Thousands of the most influential and talented members of the cocktail community from all across the globe meet in the sticky heat of New Orleans and spend 5 days experiencing Tastings, Seminars, Parties and Competitions.

Having never been before we really didn’t know what to expect, so we jumped in head first.  By the time we came up for air it was Sunday and we were leaving in a taxi to the airport, looking at a sign (below) and wondering ‘What the hell just happened?!’

Tales happened.

Our good friend Giovanni Martinez arrived a day after we did, took one look at my drunk boyfriend and said: “Oh my God, you guys are screwed.”

I proceeded to ask him “Why?”, to which he explained how getting drunk that early was a “Rookie move we would regret”

And so began my list of things to avoid.  This year is the 10 year anniversary of TOTC and there will be even more people heading out to Louisiana and many more newbies.  Here is the best I can think of to prepare for the trip. I suggest you heed my warning if you want to enjoy your time…

(All the photos in this post were taken from our trip to Tales of the Cocktail 2011)

Rookie move: Drink everything you see

Solution: Never finish the drink your holding!

This is a big one, you’re going to be tasting some of the best spirits and cocktail/mixed drinks in the World. If you finished every drink offered, you would die.  I’m serious.

The number of full glasses I had to put down was so upsetting but a friend reminded me that I was supposed to be tasting the drinks also, so think of it as similar to a wine tasting. Obviously you can drink some of your favorites, but pace yourself.   On our first visit we were wasted by 2pm on day one and struggled to get through the week…this year we know better.

Rookie Move: Play all day, Dance all night

Solution: Get some sleep, if only for an hour.

The events on offer are immense and run from 9am to 2am daily with a variety of after parties, after after parties and 5am meet ups at Absinthe house! You will often find yourself thinking ‘When the hell can I go to bed?!’ However take in to account that a lot of the events (especially tastings and seminars) are repeated throughout the week.  Listen to your body, when you feel you need to crash, do it.

Rookie Move: Who needs water, give me Gin.

Solution: Drink NON-Alcoholic drinks too

It is hot as hell in New Orleans during July so make sure you have a bottle of water or pedialyte close by to keep you refreshed. Coconut water was the beverage of choice last year.

All the alcohol will dehydrate you, add that to the sticky heat and it creates a pretty dangerous environment for your body if you don’t take it seriously. Trust me, you’ll thank me later!

Rookie Move: “It’s weird how i’m not hungry”

Solution: For Gods sake, eat something!

I don’t remember much of Tales 2011, and even less about the food.  Some events will have snacks to nibble on but these aren’t exactly a meal so don’t rely on them alone.  There are some great restaurants and places to grab a Po-boy or grits in New Orleans so make an effort to head there.

The beignets at Cafe Du Monde are a definite must. We ate them daily! People always say ‘Don’t drink on an empty stomach’ so as you’ll be constantly drinking it makes sense that you should make time to go eat something decent.

Rookie Move: 3am and your missing. Again.

Before we lost Dane…                                After we found him…

   

Solution: Charge your phone & Keep it close

I can’t tell you how many times we lost people who stumbled off, particularly our friend Dane (pictured above).  You may not be back in your hotel room very often, but try if you can to charge your phone between outings.  Yes the French Quarter is pretty safe, but this is still a big city and has big city dangers.

You will meet lots of new people, exchange plenty of business cards but it’s always safe to be able to contact your friends (or the police!) so keep your phone charged and easily accessible. Having a means of contact will also mean you can find out about the next secret party location…there are several!

Rookie Move: Do something crazy!

Solution: What happens in Tales… Goes on Facebook!

This isn’t Vegas, there are no ‘codes of conduct’ or rules of what can and cannot be written about.  If you talk to a blogger/journalist be sure to say the words ‘Off the record’ when divulging company secrets!

If I learnt anything about last year it’s that the photos taken (however terrible) end up on all the public forums. Bloggers, friends and work colleagues will happily tweet about your projectile vomit episode or instagram a snap of you with way too little clothing on, so be prepared for that to happen.

And if you’re the person taking the photos, try not to put the worst ones up…some of these men have wives back home!!! In all seriousness think before you do something you might regret and if you’re too drunk to think? Well, screw it. Don’t be mad at the person who found your behavior funny enough to post.

Tales 2012 runs from 24th July to 29th July this year. FutureGreg and I will be there again, hopefully no longer making these classic rookie moves.

Just so you know, this year there are many great Los Angeles bars, bartenders and writers up for nomination. The LA bars nominated are Harvard & Stone, La Descarga, The Varnish and Spare Room. It’s a really great time to represent LA and I wish everyone the best of luck in their category.  For those of you coming with us, see you in NOLA!

For more information on seminars, tickets etc head to their website www.TalesoftheCocktail.com.  I will be blogging and tweeting throughout the week so be sure to follow me on twitter @TheFussyOne1, on Instagram TheFussyOne and my boyfriend too @FutureGreg

See you in New Orleans…

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Drinks fit for a Queen!

umm…No. Not that Queen.

That’s Better… I give you, Queen Elizabeth II

This week-end the Brits, Aussies and Canadians, (and many others) will be celebrating the Queens Diamond Jubilee.  Several people (mainly my American friends) have asked me in the last few days what this actually means…so for those who don’t know, let me enlighten you.

On June 2nd 2012 it will be 6o years (yes, you heard correctly…60 years!!!) since Queen Elizabeth II took over the throne.  This is a huge accomplishment and quite a rare feat, her reign is actually the second-longest for a British monarch; only Queen Victoria has reigned longer (so far).  Queen Elizabeth II ascended to the throne at age 25 after the death of her father, King George VI and was crowned as Queen of the United Kingdom, Canada, Australia, New Zealand and Other Realms and Territories on June 2, 1953 in the first televised Coronation service.

Sticking to my websites theme of Mixology and recipe history, I thought it would be a nice idea to put up some drink ideas to mark this momentous occasion.  There are many parties that will be going on throughout the World this week-end, and I know my family and friends in the UK will be relying on me to give some drink suggestions…so here we go.

Photo Credit: spiritedentertaining.com

Diamond Fizz

  • 2 oz London Dry Gin
  • 1 oz fresh lemon juice
  • 1 tsp Powdered sugar
  • Fill with Chilled Champagne

Shake and strain ingredients in to a highball glass with ice, then fill with Champagne.

This drink works for two reasons, it has the perfect name to match the Diamond Jubilee year and it has champagne in it, which is the classic celebration tipple of choice!

Also known as a Champagne Fizz, this drink is similar to the classic Gin Fizz although it uses Champagne rather than soda water.  It follows the fizz characteristic of being served over ice, which is unusual for a champagne beverage.

The first printed reference to a fizz (spelled “fiz”) is in the 1887 edition of Jerry Thomas’ Bartender’s Guide, which contains six fizz recipes including the Ramos Gin Fizz (A great Ramos Gin Punch Recipe can be found by clicking here.) The above recipe makes for a nice and refreshing celebratory drink.

The Coronation Cocktail

  • 3/4 oz dry vermouth
  • 3/4 oz sweet vermouth
  • 3/4 oz applejack or apple brandy
  • dash of apricot brandy

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

There couldn’t be a more fitting drink name for this occasion than The Coronation Cocktail.  There are a few variations out there with the same name, however this is the one I found to be the most ‘Classic’ in it’s history as it comes from The Old Waldorf-Astoria Bar Book by A.S. Crockett published in 1935.  

It is a vermouth drink from the old days of bartending and really simple to make. It won’t appeal to everyone, but for those who like a strong ‘stiff upper lip’ kind of drink, this is the one to choose.  It does have some sweetness from the apple brandy and a friend mentioned that a dash of peach bitters works well in it also.

Photo Credit: Telegraph

Jubilee Punch

  • 35ml Bombay Sapphire Gin
  • 25ml home-made grapefruit-orange sherbet (see below)
  • 15ml fresh lemon juice
  • 10ml Orgeat syrup
  • 30ml Earl Grey tea
  • Champagne to top up

Combine the ingredients and shake over ice, top up with champagne.

The grapefruit-orange sherbet is made by mixing 200g sugar, 100ml pink grapefruit juice, the zest of an orange and a grapefruit, then simmering until the sugar is dissolved. Double strain and allow to cool completely.

Please note: This recipe provides the British measurement of ml, if you wish to have the recipe in US oz feel free to message me and I will give you the alternative.

This is clearly a complicated recipe to create at home but I wanted to include it because it’s creator is Erik Lorincz, head barman at America Bar at The Savoy Hotel in London.

When I was last back home in the UK, my boyfriend and I went to America Bar and had a wonderful experience. The drinks were balanced, the staff were knowledgable and the place itself was simply, beautiful.  The bartenders all wear suits there, the glassware is made of crystal and the overall feel of the place is classic, formal and elegant. I read that it was at The Savoy Hotel that Princess Elizabeth (before she was Queen), was first seen in public with Prince Philip in 1946. That summer, Prince Philip asked King George VI’s permission to marry his daughter. They married later that year…  isn’t history interesting!?

Photo Credit: Beefeater Gin

Beefeater Garden Party Punch

  • 3 parts Beefeater London Dry Gin
  • 3 parts sparkling English wine
  • 2 parts good quality pressed pear or apple juice
  • 1 part fresh lemon juice
  • 1 part elderflower cordial
  • 1/2 part sugar syrup
Garnish: Pear and apple slices.
 
Serve in a punch bowl over a large ice block

This last recipe is one I came across when googling the term ‘Jubilee drink ideas’.  I found out that Beefeater Gin has teamed up with mixologists Nick Strangeway and Dre Masso to create cocktails and punches to celebrate the Queen and her jubilee milestone.

This recipe looks the best to me and although I have not yet tried it, I think it sounds tasty and is the one I plan to make this coming week-end.  I love Elderflower in any drink with apple, so I think this recipe will have a very fresh and floral quality that is reminiscent of England.  Yet another drink ideal for the occasion and a punch is always a great option for large parties.

To all my fellow Brits who plan to celebrate this week-end, to my Fussy One followers and to everyone who plans to try one of the above cocktails… Enjoy, Be safe,  and as we say in England… Bottoms Up! 🙂

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My words in ink.

I just wanted to share a little news with all my wonderful Fussy One followers…

I am happy to announce that a piece of my writing can be found in print this month.  No I’m not talking about my mum printing a page from this website and pinning it to her board in the kitchen, (although I don’t doubt this to also be true) I am in fact talking about my contribution to the May 2012 issue of Tasting Panel Magazine.

The  Tasting Panel Magazine is the industry leader in Bar and Liquor news.  It goes out to bars and restaurants all across the country with current information on the latest alcohol related products, trends, and industry events. I have been a subscriber for a while which makes it even more special to see my name this month on the contributors list.

There are many writers out there who would love to have a piece of their work published in a magazine and I have to say I am genuinely thrilled to have been given this wonderful opportunity.

The article  published is about the latest addition to the Malibu Rum Portfolio; a Tequila and Coconut rum blend named Malibu Red.   The magazine is a great read so if you want to order a copy for yourself head to their website here. You can also check out the online version of this months issue by clicking this link. You will find my article on page 58.

I am obviously not an official spokesperson for the magazine, but I wanted to tell you all about this accomplishment for two reasons.

Firstly, I wanted to show some appreciation to those who helped with this latest development in my writing career.  To Erica for her great photography and support, to my very sweet managers at the restaurant where I work for putting a copy of my article up on the achievements board (even though I didn’t mention I was in it, they just spotted my name!) as well as a big thank you to the senior editor Rachel for giving me a chance. I look forward to working with her and The Tasting Panel team again very soon.

The other reason I felt the need to share this news is because I want to tell all the bloggers who follow me (I appreciate every one of you) that hard work and perseverance always pays off.  For those of you who don’t know, blogging is a blessing and a curse.  It takes up a lot of time, you don’t get paid (unless you get advertising or go viral), and it is very unlikely your little space on the web will end up in to a major motion picture like ‘Julie and Julia’…although one can dream!

I know many of us bloggers seek some sort of validation in what we do and often find it in new followers, comments, likes, clicks and re-blogs… and Oh to be freshly pressed! I know that I look forward to seeing my stats as much as the next blogger, but I genuinely write because I enjoy it which I think is the most important thing. I have done since I started writing journals at 10 years old.  I see my blog merely as an extension of that process because, as you all know, I write about places i’ve been and events i’ve enjoyed in a chatty informal style.

I have discovered a passion for writing over the past few months that I had forgotten about, and something I felt was merely a hobby (my blog) has now become a very significant part of my life.  It’s always great to do something you love and even better when you can possibly make an income/career out of it.  My website has brought me nothing but fun and interesting new avenues. I look forward to all the opportunities just around the corner and thank all of you, my Fussy One Readers, for your continued support.

Keep reading and enjoying!

love,

The Fussy One 🙂

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