Tag Archives: History

Drink of the Week

Jack Rose

  • 2oz AppleJack Brandy
  • 3/4oz Fresh Lime juice (or Lemon juice)
  • 3/4oz Real Grenadine

Garnish: Lime or Lemon (depending on juice chosen)

Please Note: The photo above has been borrowed from YMN, and was not taken by myself.  It was the best looking image of the Jack Rose I could find.

This is such a simple drink to make at home, and such a great option for Fall.  I have been thinking about Autumnal drinks all week, and will be posting several more as my favorite bartenders roll out their fall cocktail menus.  The Jack Rose is a classic from the 1920s, we know it dates back at least this far because in Ernest Hemingway‘s 1926 classic, The Sun Also Rises, the narrator Jake drinks a Jack Rose in the Crillon Paris hotel bar.

As with many of the drinks I learn about, this too has many theories and stories of it’s origin. There are a slew of ideas that relate to it’s name, some say it is named after Gambler Bald Jack Rose, others suggested that the name was invented by Joseph P. Rose, a  New Jersey restaurateur with the nickname Jack, who once held the title of “World’s Champion Mixologist.”

There are other theories, although Wikipedia (of all places) suggests the most likely explanation of the name is the fact that it is made with applejack and is rose colored from the grenadine. This makes the most sense to me, maybe there is no dramatic reason for it’s name at all…perhaps people get so caught up in the stories they can’t see the wood for the trees!

My boyfriend just informed me that there is also a genre of drink called the ‘Rose’ which is simply a Sour with grenadine, there is a Tequila Rose, A Rye rose etc. and this drink is a an Applejack rose! The same still applies though, the drink is rose colored from the grenadine.

This is a very tasty drink with apple notes that come through from the apple brandy. I suggest using Lairds Bonded Applejack if you can get it, it works the best for me and under no circumstances use a fake grenadine like Rose’s, it will ruin the flavor profile. Take the time to make your own grenadine (pomegranate juice to equal parts sugar and a dash orange blossom water) you won’t regret it!

The Jack Rose itself is a benchmark brandy drink because of how well it pairs with the citrus and grenadine.  There is some debate as to whether it is supposed to be with lemon or lime juice, I personally prefer it with lemon but my boyfriend says lime juice works better. To each his own!

The drink is mildly sweet, strong and perfect for the Fall season we’re now in. Give it a go!

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Drink of the Week

The Vintage Cosmo (Original Cosmopolitan)

  • 2 oz Gin
  • 3/4 oz Cointreau
  • 3/4 oz Lemon Juice
  • 5 raspberries

Shake and strain in to a coupe (this photo is in a martini glass, but you get the idea!)

Garnish: Orange Peel

This is a drink I have wanted to write about for a while, because it is one of my favorites yet not many people know of it. First off, this is the original ‘Cosmopolitan’ drink, not the version you see the girls on Sex and the City sipping, not the version most would assume a Cosmo to be (Vodka, Lime, Triple Sec and Cranberry) but a totally different drink that happens to have the same name!

This version was first seen C.1926 and was published in ‘The American travelling bartenders guide’ 1933, obviously long before the eighties version took precedence.  The Cosmo we know today is in no way related to the above version,it is merely a different publication of the same name, the inventor of this drink (still debated, so i’m not listing who it is) obviously didn’t realize they had a created a drink that already had the title.

I love this drink not just because it has Gin, which I prefer greatly to Vodka, but the cointreau, raspberry and lemon makes it a citrusy, subtly fruity and tart drink.  It is balanced and appeals to the masses. You can sweeten it with simple syrup, but the cointreau gives it a decent sweetness to begin with. I highly recommend trying the recipe at home (so easy to make), but if you are in Santa Monica this weekend I strongly suggest you pop in to Bar Chloe on 2nd and Broadway and order this drink from Head Barman Greg Bryson.

Why this weekend in particular? Well, sadly Greg aka Futuregreg (aka my boyfriend!) is pouring his last drink there this Saturday, 13th October 2012.  There will be many regulars, friends and family there for his last shift so definitely come on down for the fun occasion.

Greg has had to walk away from his beloved Bar Chloe to continue his Beverage Consulting full time at Hostaria Del Piccolo (new Venice location opens this month).  For those that don’t know Greg personally, he is someone you certainly should meet. Not only is he funny, cute and charming (yes, I am somewhat bias because he is my sweetheart) BUT he is exceptionally talented at his chosen craft and his knowledge of  ‘old school drinks’ history never ceases to amaze me, he executes drinks beautifully and has created some truly delicious concoctions of his own.

You will be seeing great things from him in the near future, guaranteed. 🙂

Come have a drink (or buy him a shot!) to see him off this Saturday, I look forward to seeing everyone there. Good luck at the new job Futuregreg, I know everyone at Bar Chloe will be very sorry to see you go.

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Drink of the Week

 Piña Colada

  • 2 oz White Rum
  • 1 oz Coconut Cream
  • 1 oz Heavy Cream
  • 6 oz Pineapple Juice

Garnish: Pineapple Wedge

Blend ingredients in a blender or shake with crushed ice, until smooth. Pour into a chilled glass.

Tip: Using soy or almond milk as a substitute for the heavy cream is also an option, it will have a slightly different taste to the original but will mean those with lactose issues can still enjoy it.

Since i’m on a roll with putting up ‘favorite drinks for family members,’ it seems appropriate to put up my Mums drink of choice too, seeing as today is her birthday!

The piña colada is a sweet, rum-based drink made with coconut cream, and pineapple juice and can be served blended (I love) or shaken with ice.  The name itself is Spanish and means “Strained Pineapple” (piña=pineapple and colada= strained)

I personally love this drink, it makes me think of Tiki nights, palm trees, white sandy beaches and hammocks. It is sweet, tropical and creamy.  It is the official beverage of Puerto Rico and has been since 1978, it also (apparently) has more calories than a Big Mac! Sorry mum, deliciousness comes at a price. 😦

First off, there are many recipes for the piña colada with varying proportions and ratios, some do and do not include heavy cream for example.  From what I have been able to find out, the piña colada was created at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico by Ramón “Monchito” Marrero on August 16, 1954.  The date is so specific because this is the first time the drink was officially sold there with this name.

According to Monchito, the Hilton management had expressly requested him (as Head barman at the time) to come up with a new signature drink that would delight their celebrity clientele. He supposedly took the task very seriously and spent the next three months blending, shaking and experimenting, until he finally produced the first piña colada.  The above recipe is the original version he created for the Beachcomber Bar.

According to Frommers destination guide:

When actress Joan Crawford tasted the piña colada…she claimed it was “better than slapping Bette Davis in the face.”

I have to say i’m not sure how accurate that quote is, but if it is what Joan said, I think it’s pretty great!

Anyway, when you’re next on vacation somewhere sunny I highly suggest you order yourself this delicious cocktail and if like my mum you’re stuck somewhere grey (like England) why not make yourself a pina colada to brighten up the day!

Happy Birthday Mum!!! xxx

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