Tag Archives: grenadine recipe

Drink of the Week

Jack Rose

  • 2oz AppleJack Brandy
  • 3/4oz Fresh Lime juice (or Lemon juice)
  • 3/4oz Real Grenadine

Garnish: Lime or Lemon (depending on juice chosen)

Please Note: The photo above has been borrowed from YMN, and was not taken by myself.  It was the best looking image of the Jack Rose I could find.

This is such a simple drink to make at home, and such a great option for Fall.  I have been thinking about Autumnal drinks all week, and will be posting several more as my favorite bartenders roll out their fall cocktail menus.  The Jack Rose is a classic from the 1920s, we know it dates back at least this far because in Ernest Hemingway‘s 1926 classic, The Sun Also Rises, the narrator Jake drinks a Jack Rose in the Crillon Paris hotel bar.

As with many of the drinks I learn about, this too has many theories and stories of it’s origin. There are a slew of ideas that relate to it’s name, some say it is named after Gambler Bald Jack Rose, others suggested that the name was invented by Joseph P. Rose, a  New Jersey restaurateur with the nickname Jack, who once held the title of “World’s Champion Mixologist.”

There are other theories, although Wikipedia (of all places) suggests the most likely explanation of the name is the fact that it is made with applejack and is rose colored from the grenadine. This makes the most sense to me, maybe there is no dramatic reason for it’s name at all…perhaps people get so caught up in the stories they can’t see the wood for the trees!

My boyfriend just informed me that there is also a genre of drink called the ‘Rose’ which is simply a Sour with grenadine, there is a Tequila Rose, A Rye rose etc. and this drink is a an Applejack rose! The same still applies though, the drink is rose colored from the grenadine.

This is a very tasty drink with apple notes that come through from the apple brandy. I suggest using Lairds Bonded Applejack if you can get it, it works the best for me and under no circumstances use a fake grenadine like Rose’s, it will ruin the flavor profile. Take the time to make your own grenadine (pomegranate juice to equal parts sugar and a dash orange blossom water) you won’t regret it!

The Jack Rose itself is a benchmark brandy drink because of how well it pairs with the citrus and grenadine.  There is some debate as to whether it is supposed to be with lemon or lime juice, I personally prefer it with lemon but my boyfriend says lime juice works better. To each his own!

The drink is mildly sweet, strong and perfect for the Fall season we’re now in. Give it a go!

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Drink of the Week

The Ponchartrain

  • 1 1/2 oz Bourbon Whiskey
  • 1 oz 10 yr Tawny Port
  • 1/2 oz Real Grenadine (see below)
  • Bar spoon of lemon juice (2.5ml)
  • 2 dashes Peychauds Bitters

Stir ingredients for 2 minutes in ice, then strain into a coupe glass that has been pre rinsed in Absinthe.

Garnish: Lemon peel

This is a cocktail I tried on Sunday at the event Art Beyond the Glass (review coming soon), and I thoroughly enjoyed it.  It was created by Giovanni Martinez in 2009 at The Buffalo Club, Santa Monica and is named after Lake Ponchartrain in New Orleans.

This drink is full of interesting flavors, has a lovely sweetness and the port and bourbon work beautifully together. (The above recipe also works well with Rye Whisky.)

You can currently have it made for you at Sadie in Hollywood, however if you’re feeling adventurous or don’t live near Hollywood, have a go making it yourself!

If you’re going to make the above recipe at home, you can (and should), make the grenadine also.  It is fairly easy, and is well worth the extra effort.  All you need is good pomegranate juice, sugar and orange blossom water.  Making your own will be a vast improvement on any options you can currently buy in the stores, and you will notice when it’s done that it doesn’t have a ghastly bright red color or taste like cherries, like the famous Rose’s version. If you click HERE it will direct you to a pretty easy recipe for home made grenadine.  Give it a go, it is well worth the extra steps.

I really enjoy this drink and will certainly be ordering it again when next at Sadie.

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