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The Fussy Bride

Yeah yeah, I know….I haven’t written in a really long time!

Life may have been getting in the way of my blogging, but that doesn’t mean I haven’t been out and about eating and drinking to my hearts content. Trust me, I definitely have!  There will be posts coming shortly on these places, but bare with me in the next few months.

For those fussy readers who don’t know me personally, I should let you know that I recently got engaged (YAY!) to my Beverage Director fiance who is usually mentioned on here as FutureGreg.

Wedding planning is extremely time consuming, but I am having the most incredible fun with it all.  To keep my readers in the loop, I thought it would be nice to put up the two Punch recipes that we provided at our recent Engagement party.  They were such a success, we intend on having them again at the wedding itself. Greg came up with both recipes, although I take credit for their wonderful names. 🙂

Image from stylemewhimsy.com

Image from stylemewhimsy.com

The Drunken Bride

  • 750ml No.3 Gin
  • 300ml fresh lemon juice
  • 300ml simple syrup
  • 100ml strawberry juice
  • 100ml cucumber juice
  • 200ml soda water

Serve in a Punch bowl over large ice cube.

Serves approx 14. Double ingredients (like we did) to serve more, obviously!

This punch was a HUGE success at the party. It’s refreshing, fruity and delightful as a summer drink. Greg made this on the sweeter side for me, and was designed with the girls in mind. Beautifully balanced and reminded me of a Strawberry lemonade. Easy to drink and even easier to get tipsy on!

Oaxocan Down the Aisle

  • 750ml Yorkshire Tea infused Mezcal Ilegal    (20 minute cold brew with 4 tea bags)
  • 300ml lemon juice
  • 300ml runny honey (2parts colver honey: 1 part filtered water)

Served over large ice cube. Serves 14

For those who don’t understand the humor in this name, Oaxacan is pronounced (wa-ha-ken) and is the name of the people from Oaxaca, Mexico.  It was created to pair my ‘British side’ (the English Tea infusion) with Greg’s Mexican side (Mezcal). 

Yorkshire Tea Bags +ilegal_mezcal_joven

This Punch was deliciously smoky with an interesting twist from the yorkshire tea, that I felt gave an almost creamy element to the drink and softened the Mezcal. I originally didn’t think the flavor pairings would work when FutureGreg suggested it, but it came out perfectly. Really delicious and original flavors.

Anyway, that’s all for now! Here is a photo of us at our Engagement party with delicious Sprinkles cupcakes.

Sprinkles

Enjoy!

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Drink of the Week

The Fussy One Cocktail

The Fussy One

  • 2oz Rum Blanco
  • 3/4oz Lime Juice
  • 3/4oz Vanilla syrup
  • 3/4oz Fresh Beet juice

Garnish: Lime wheel

Next week sees some big achievements for me. On Monday 28th January I will have been living in the States for 5 years…then on 30th January I will be celebrating my 1st ‘Bloggerversary’.  Yep, this little blog will be one year old on Wednesday!

The above drink recipe was created lovingly by my Beverage consultant boyfriend Greg Bryson, as a nod to me…and my fussiness! This drink is nothing short of delicious, and perfectly fits my personality.  The use of beet juice gives it an almost healthy taste and vegetive flavors, for some reason the beet reminds me of carrots at times too.  When Greg first met me (read about me) I would never have eaten a vegetable by choice, so incorporating it in a drink with my namesake is pretty smart and somewhat amusing.

This drink has everything I love combined. It has Rum as the base (my favorite), it’s Sweet, Strong, Pink, Fruity and Girly. (Add a dash of crazy and it would be describing my personality!)

In essence this drink could be described as a Vanilla Beet Daiquiri, but I prefer to call it by it’s new name… “The Fussy One” 🙂

Head on down to Greg’s new Venice location of Hostaria Del Piccolo on Wednesday for a drink to celebrate. Greg will be making this recipe as well as loads of his other creations, it’s going to be a fun night.

A big thanks to all my readers, keep following and commenting. I love your suggestions and feedback!

Here’s to many more years of eating, drinking and blogging…

The Fussy One xx

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Drink of the Week

Negroni

  • 1oz Gin
  • 1oz Italian Sweet Vermouth
  • 1oz Campari

Garnish: Orange peel

Shake and strain over ice.

Today is my boyfriend FutureGregs (FG) birthday, so it only seemed fitting that I put up one of his all time favorite drinks.  The Negroni cocktail is made of equal parts gin, vermouth (Italian, semi-sweet), and bitters, traditionally Campari. It is considered an apéritif and has a bitter sweet flavor profile.

I admit, this is not a personal favorite of mine, in fact it’s quite the contrary!  This is a very strong and particularly bitter drink, one that I feel you really have to become acustomed to.  FG loves the bitterness of any amaro (after dinner digestif) in a drink, so this is a great option for him. He often chooses to use Cynar (an Italian bitter apéritif liqueur made from herbs, plants and artichoke) instead of the traditional Campari, which I believe makes it taste even more bitter!

The Negroni has, like many cocktails, an often disputed history.  The most common belief is that it was created and named after Count Cammillo Negroni in 1919 when he ordered an Americano with gin at Cafe Casoni in Florence, Italy.  When discussing this with FG he did point out that there are other accounts that suggest this was already another drink, however Count Negroni was the one who made it famous and therefore has his name attached to it.

Whatever it’s origins, this is a good option before or after a meal as the bitters have medicinal qualities that will help settle your stomach.

PARTY PEOPLE

By the way, for those of you who know and love my boyfriend, we will be celebrating tonight (23rd August) at Bagatelle in Hollywood.  The theme is ‘Black and White’, so make sure you come in those colors and dress to impress!  There will be a punch bowl, a Dj, many beautiful women, lots of handsome men and a special priced drinks list for those prepared to celebrate with us.  Come on down at 9pm. We’ll be there til 2am…or until Greg passes out!

Ps. For those of you who don’t know my boyfriend, please note he is actually a very attractive and intelligent man…not the dumbfounded gormless creature I have portrayed him as on this invite. I simply chose this photo because it is so damn funny! Happy Birthday my darling! xxx

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Drink of the Week

French 75

  • 1 1/2oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • Fill with Champagne

Garnish: Lemon Twist

Today I found myself celebrating Bastille Day at Bagatelle in Hollywood.  Bastille Day is the name given in English-speaking countries to ‘French National Day’ which is celebrated on the 14th of July each year.

In France, it is formally called La Fête Nationale and commemorates the storming of Bastille Fortress-prison on 14 July 1789.  The act of storming Bastille was seen as the uprising of the modern nation during the French Revolution and has been celebrated every year in France on the Anniversary of the event, since 1790.

They had created quite a party at Bagatelle.  Girls were dancing on table tops, French flags where flying everywhere and champagne was flowing heavily!

Zach gets in to character!

Zach Patterson (Head barman) had made an interesting version of the French 75 for the party and used ‘Lavender honey’ instead of simple syrup, which added an interesting floral note to the drink.

Both recipes (Zachs and the original above) are very similar in taste.  They’re both refreshing, bubbly, sweet and slightly citric drinks. Great options for Summer and a nice alternative to plain champagne for celebrations.

If you feel like getting in on some French action yourself this evening, have a go making the above recipe at home or head in to Bar Chloe in Santa Monica where they’ll be making them all night (for those who know to ask!)

Oui, Oui… ont une bonne soirée!

 (Yes, Yes… Have a good evening!)

Happy Bastille Day!

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Drink of the Week

Blueberry Thyme

  • 2 oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 6 Blueberries
  • 2 sprigs of thyme

Garnish: Thyme Sprig floating on top

Muddle the blueberries and thyme in a glass, add the rest of the ingredients then shake in ice and strain in to a cocktail glass.

This drink was created by Greg Bryson, the new Beverage Director at Hostaria Del Piccolo in Santa Monica.  I tried it last week and found it to be absolutely delicious and perfect for the summer.  It is refreshing, sweet and has a gorgeous pink hue from the muddled blueberries.  The thyme gives an interesting scent and flavor to the drink without overpowering it.

I highly recommend heading in to Hostaria Del Piccolo (review coming soon) where you can get this and many other fresh ingredient concoctions on their new summer menu.  On week days you can have it made by Greg himself. Enjoy!

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Rookie moves to avoid at Tales!

In 2011 my boyfriend FutureGreg and I went to Tales of the Cocktail (TOTC) in New Orleans, Louisiana. We had heard about it, read about it and finally decided to see it for ourselves.

This has to be the best cocktail convention in the World.  Thousands of the most influential and talented members of the cocktail community from all across the globe meet in the sticky heat of New Orleans and spend 5 days experiencing Tastings, Seminars, Parties and Competitions.

Having never been before we really didn’t know what to expect, so we jumped in head first.  By the time we came up for air it was Sunday and we were leaving in a taxi to the airport, looking at a sign (below) and wondering ‘What the hell just happened?!’

Tales happened.

Our good friend Giovanni Martinez arrived a day after we did, took one look at my drunk boyfriend and said: “Oh my God, you guys are screwed.”

I proceeded to ask him “Why?”, to which he explained how getting drunk that early was a “Rookie move we would regret”

And so began my list of things to avoid.  This year is the 10 year anniversary of TOTC and there will be even more people heading out to Louisiana and many more newbies.  Here is the best I can think of to prepare for the trip. I suggest you heed my warning if you want to enjoy your time…

(All the photos in this post were taken from our trip to Tales of the Cocktail 2011)

Rookie move: Drink everything you see

Solution: Never finish the drink your holding!

This is a big one, you’re going to be tasting some of the best spirits and cocktail/mixed drinks in the World. If you finished every drink offered, you would die.  I’m serious.

The number of full glasses I had to put down was so upsetting but a friend reminded me that I was supposed to be tasting the drinks also, so think of it as similar to a wine tasting. Obviously you can drink some of your favorites, but pace yourself.   On our first visit we were wasted by 2pm on day one and struggled to get through the week…this year we know better.

Rookie Move: Play all day, Dance all night

Solution: Get some sleep, if only for an hour.

The events on offer are immense and run from 9am to 2am daily with a variety of after parties, after after parties and 5am meet ups at Absinthe house! You will often find yourself thinking ‘When the hell can I go to bed?!’ However take in to account that a lot of the events (especially tastings and seminars) are repeated throughout the week.  Listen to your body, when you feel you need to crash, do it.

Rookie Move: Who needs water, give me Gin.

Solution: Drink NON-Alcoholic drinks too

It is hot as hell in New Orleans during July so make sure you have a bottle of water or pedialyte close by to keep you refreshed. Coconut water was the beverage of choice last year.

All the alcohol will dehydrate you, add that to the sticky heat and it creates a pretty dangerous environment for your body if you don’t take it seriously. Trust me, you’ll thank me later!

Rookie Move: “It’s weird how i’m not hungry”

Solution: For Gods sake, eat something!

I don’t remember much of Tales 2011, and even less about the food.  Some events will have snacks to nibble on but these aren’t exactly a meal so don’t rely on them alone.  There are some great restaurants and places to grab a Po-boy or grits in New Orleans so make an effort to head there.

The beignets at Cafe Du Monde are a definite must. We ate them daily! People always say ‘Don’t drink on an empty stomach’ so as you’ll be constantly drinking it makes sense that you should make time to go eat something decent.

Rookie Move: 3am and your missing. Again.

Before we lost Dane…                                After we found him…

   

Solution: Charge your phone & Keep it close

I can’t tell you how many times we lost people who stumbled off, particularly our friend Dane (pictured above).  You may not be back in your hotel room very often, but try if you can to charge your phone between outings.  Yes the French Quarter is pretty safe, but this is still a big city and has big city dangers.

You will meet lots of new people, exchange plenty of business cards but it’s always safe to be able to contact your friends (or the police!) so keep your phone charged and easily accessible. Having a means of contact will also mean you can find out about the next secret party location…there are several!

Rookie Move: Do something crazy!

Solution: What happens in Tales… Goes on Facebook!

This isn’t Vegas, there are no ‘codes of conduct’ or rules of what can and cannot be written about.  If you talk to a blogger/journalist be sure to say the words ‘Off the record’ when divulging company secrets!

If I learnt anything about last year it’s that the photos taken (however terrible) end up on all the public forums. Bloggers, friends and work colleagues will happily tweet about your projectile vomit episode or instagram a snap of you with way too little clothing on, so be prepared for that to happen.

And if you’re the person taking the photos, try not to put the worst ones up…some of these men have wives back home!!! In all seriousness think before you do something you might regret and if you’re too drunk to think? Well, screw it. Don’t be mad at the person who found your behavior funny enough to post.

Tales 2012 runs from 24th July to 29th July this year. FutureGreg and I will be there again, hopefully no longer making these classic rookie moves.

Just so you know, this year there are many great Los Angeles bars, bartenders and writers up for nomination. The LA bars nominated are Harvard & Stone, La Descarga, The Varnish and Spare Room. It’s a really great time to represent LA and I wish everyone the best of luck in their category.  For those of you coming with us, see you in NOLA!

For more information on seminars, tickets etc head to their website www.TalesoftheCocktail.com.  I will be blogging and tweeting throughout the week so be sure to follow me on twitter @TheFussyOne1, on Instagram TheFussyOne and my boyfriend too @FutureGreg

See you in New Orleans…

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Drinks fit for a Queen!

umm…No. Not that Queen.

That’s Better… I give you, Queen Elizabeth II

This week-end the Brits, Aussies and Canadians, (and many others) will be celebrating the Queens Diamond Jubilee.  Several people (mainly my American friends) have asked me in the last few days what this actually means…so for those who don’t know, let me enlighten you.

On June 2nd 2012 it will be 6o years (yes, you heard correctly…60 years!!!) since Queen Elizabeth II took over the throne.  This is a huge accomplishment and quite a rare feat, her reign is actually the second-longest for a British monarch; only Queen Victoria has reigned longer (so far).  Queen Elizabeth II ascended to the throne at age 25 after the death of her father, King George VI and was crowned as Queen of the United Kingdom, Canada, Australia, New Zealand and Other Realms and Territories on June 2, 1953 in the first televised Coronation service.

Sticking to my websites theme of Mixology and recipe history, I thought it would be a nice idea to put up some drink ideas to mark this momentous occasion.  There are many parties that will be going on throughout the World this week-end, and I know my family and friends in the UK will be relying on me to give some drink suggestions…so here we go.

Photo Credit: spiritedentertaining.com

Diamond Fizz

  • 2 oz London Dry Gin
  • 1 oz fresh lemon juice
  • 1 tsp Powdered sugar
  • Fill with Chilled Champagne

Shake and strain ingredients in to a highball glass with ice, then fill with Champagne.

This drink works for two reasons, it has the perfect name to match the Diamond Jubilee year and it has champagne in it, which is the classic celebration tipple of choice!

Also known as a Champagne Fizz, this drink is similar to the classic Gin Fizz although it uses Champagne rather than soda water.  It follows the fizz characteristic of being served over ice, which is unusual for a champagne beverage.

The first printed reference to a fizz (spelled “fiz”) is in the 1887 edition of Jerry Thomas’ Bartender’s Guide, which contains six fizz recipes including the Ramos Gin Fizz (A great Ramos Gin Punch Recipe can be found by clicking here.) The above recipe makes for a nice and refreshing celebratory drink.

The Coronation Cocktail

  • 3/4 oz dry vermouth
  • 3/4 oz sweet vermouth
  • 3/4 oz applejack or apple brandy
  • dash of apricot brandy

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

There couldn’t be a more fitting drink name for this occasion than The Coronation Cocktail.  There are a few variations out there with the same name, however this is the one I found to be the most ‘Classic’ in it’s history as it comes from The Old Waldorf-Astoria Bar Book by A.S. Crockett published in 1935.  

It is a vermouth drink from the old days of bartending and really simple to make. It won’t appeal to everyone, but for those who like a strong ‘stiff upper lip’ kind of drink, this is the one to choose.  It does have some sweetness from the apple brandy and a friend mentioned that a dash of peach bitters works well in it also.

Photo Credit: Telegraph

Jubilee Punch

  • 35ml Bombay Sapphire Gin
  • 25ml home-made grapefruit-orange sherbet (see below)
  • 15ml fresh lemon juice
  • 10ml Orgeat syrup
  • 30ml Earl Grey tea
  • Champagne to top up

Combine the ingredients and shake over ice, top up with champagne.

The grapefruit-orange sherbet is made by mixing 200g sugar, 100ml pink grapefruit juice, the zest of an orange and a grapefruit, then simmering until the sugar is dissolved. Double strain and allow to cool completely.

Please note: This recipe provides the British measurement of ml, if you wish to have the recipe in US oz feel free to message me and I will give you the alternative.

This is clearly a complicated recipe to create at home but I wanted to include it because it’s creator is Erik Lorincz, head barman at America Bar at The Savoy Hotel in London.

When I was last back home in the UK, my boyfriend and I went to America Bar and had a wonderful experience. The drinks were balanced, the staff were knowledgable and the place itself was simply, beautiful.  The bartenders all wear suits there, the glassware is made of crystal and the overall feel of the place is classic, formal and elegant. I read that it was at The Savoy Hotel that Princess Elizabeth (before she was Queen), was first seen in public with Prince Philip in 1946. That summer, Prince Philip asked King George VI’s permission to marry his daughter. They married later that year…  isn’t history interesting!?

Photo Credit: Beefeater Gin

Beefeater Garden Party Punch

  • 3 parts Beefeater London Dry Gin
  • 3 parts sparkling English wine
  • 2 parts good quality pressed pear or apple juice
  • 1 part fresh lemon juice
  • 1 part elderflower cordial
  • 1/2 part sugar syrup
Garnish: Pear and apple slices.
 
Serve in a punch bowl over a large ice block

This last recipe is one I came across when googling the term ‘Jubilee drink ideas’.  I found out that Beefeater Gin has teamed up with mixologists Nick Strangeway and Dre Masso to create cocktails and punches to celebrate the Queen and her jubilee milestone.

This recipe looks the best to me and although I have not yet tried it, I think it sounds tasty and is the one I plan to make this coming week-end.  I love Elderflower in any drink with apple, so I think this recipe will have a very fresh and floral quality that is reminiscent of England.  Yet another drink ideal for the occasion and a punch is always a great option for large parties.

To all my fellow Brits who plan to celebrate this week-end, to my Fussy One followers and to everyone who plans to try one of the above cocktails… Enjoy, Be safe,  and as we say in England… Bottoms Up! 🙂

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