The Market Day
- 2oz Plymouth Gin
- 3 Cucumber slices
- 1oz Lemon Juice
- 3/4oz Simple Syrup
Muddle cucumber, shake and double strain all ingredients in to a coupe glass.
Garnish: Cucumber slice
OOOOOH I love cucumber! It’s so refreshing, crunchy and light in flavor. I have also discovered that I love it in my cocktails, as I have had a few cucumber style martinis recently that I really like.
The above recipe was my drink of choice last week for my birthday celebrations. It was created by Brandon Ristaino for the ‘Mixology Bar’ in The Penthouse at Mastros. For those who don’t know, The Penthouse is the fabulous new third floor addition to the already successful Mastros restaurant in Beverly Hills.
This drink is very tasty and probably my favorite on their menu right now. It is subtly citric with refreshing cucumber notes. The gin used is Plymouth which is very light in juniper flavors so is a great option for someone who tends to lean towards vodka as a base but wants to start trying Gin. This drink definitely does have a sweetness to it that I always love, but it is nicely balanced with the sour elements too.
Definitely worth a trip to The Penthouse for this one, or if you’re not in the area try making it at home. Will be great when the summer months roll around, just so nice and refreshing.
The Secret Garden Punch
Bottle Hendricks Gin (750ml)
350ml Fresh squeezed lime juice
400ml St.Germain Elderflower Liqueur
10 sprigs mint
1/2 Thin slices cucumber
1/2 bottle Prosecco (375ml)
Serve in a punch bowl over a large ice cube. Serves 15-20ppl
It’s memorial day here in the States so my lovely mixologist boyfriend Greg Bryson AKA FutureGreg decided to make another of his delicious punch recipes. We’re by the pool having a bbq with friends and family so he felt inspired to whip up this recipe and gave it a great name (based on its lush green foliage appearance).
It is so tasty, refreshing, sweet and strong. Great drink to sip on in the glorious sunshine…i’m certain i’ll be asking him to make it again over the summer.
Give it a try! It’s not hard to put together and you won’t be disappointed 🙂
Have a safe and fun Memorial day everyone!
The Akira Kurasawa
- 2 Japanese cucumber slices
- 1 Shiso Leaf
- 1 1/2 oz Pisco
- 1/2 oz Negori Sake (unfiltered)
- 1/2 oz Agave
- 3/4oz Lime juice
- Dash of Yuzu essence
- Top off with Aloe Vera juice
Muddle fruit, Shake and Serve on the Rocks
Garnish: A cucumber slice
Created by Yuval Soffer of Neat, I had this drink for the first time this week-end and loved it. Yuval has chosen to play with some different Japanese flavors- the Sake, Yuzu essence, Shiso leaves and Japanese cucumbers create an interesting combination. The event I attended had him using Pisco Porton which is actually a great Pisco with complex flavors, slightly earthy but smooth with residual sugars. It complemented this drink beautifully. The drink is refreshing, light and sweet. The Aloe Vera juice adds something really different and was a taste I don’t think i’d ever actually experienced before. I know it’s a lot of fairly unusual ingredients to find for this recipe, but if you get a chance I strongly recommend trying it.