Mint Julep (Jerry Thomas Recipe)
1 tbl Sugar
1 tbl Water
2 Sprigs of Mint
FIll with crushed ice. Serve in a Julep Cup
Garnish: Mint sprigs
The weather here in Los Angeles has been gorgeous this week and makes me feel the need to put up a nice Spring drink. The Kentucky Derby last Saturday had people drinking this all across the country, however most people think the original recipe uses Bourbon as the base.
The recipe above is from the classic book How to mix drinks by Jerry Thomas, published in 1862. The Whiskey recipe, as most bartenders know it today, is also listed in Thomas’ book however it comes under the title of a ‘Whiskey Julep’ instead. According to Jerry Thomas this is an American drink that was introduced to England by Captain Marryatt.
In my opinion this drink is like an ‘adult slushy’ due to the copious amounts of ice and how sweet and refreshing the drink is. It is a member of the ‘Smash’ family, which are a genre of drinks served over crushed ice and is supposed to be served in a julep cup (a metal cup made of silver or pewter), designed to keep the drink icy cold.
The picture Jerry Thomas drew of a julep in his book shows an extravagant garnish, which I believe to be an important part of the drink and makes every sip smell of minty freshness. A perfect choice for a hot sunny day.
Spring Tax Back
3/4oz Apple juice (fresh pressed)
1/4oz Lemon Juice
1 tbsp Honey Apple Butter (Trader Joes)
Shake and serve over crushed ice in round goblet
Garnish: Green Apple Peel twist
Seeing as my boyfriends punch was such a huge success last week (thank you to all those who wrote me messages and re-blogged the drink) I decided this week I would ask him to create me another drink, this time with Tax season as the theme. He played with a few ideas, green chartruese came in to discussion a few times (he wanted the drink to be Green; the color of money!) After much deliberation and tasting, this was the recipe that worked the best.
It’s a great, slightly sweet ‘Spring time’ drink that utilizes the refreshing citric flavors of apple and lemon. The brandy works nicely with the sweetness of the apple, and the crushed ice makes it almost like a slushy…great for the Summer months around the corner. The Apple Butter that we used in this recipe is available at Trader Joes, however it is basically blended apple,honey and sugar so theoretically you could make it yourself if you don’t have access to the brand. The above is the final recipe created by Greg Bryson AKA FutureGreg. Taxes are usually due on April 15th, but seeing as that fell on a Sunday this year you have until April 17th to file.
Enjoy your ‘Spring Tax Back’ whilst you wait for Uncle Sam to send your refund! 🙂