The Market Day
- 2oz Plymouth Gin
- 3 Cucumber slices
- 1oz Lemon Juice
- 3/4oz Simple Syrup
Muddle cucumber, shake and double strain all ingredients in to a coupe glass.
Garnish: Cucumber slice
OOOOOH I love cucumber! It’s so refreshing, crunchy and light in flavor. I have also discovered that I love it in my cocktails, as I have had a few cucumber style martinis recently that I really like.
The above recipe was my drink of choice last week for my birthday celebrations. It was created by Brandon Ristaino for the ‘Mixology Bar’ in The Penthouse at Mastros. For those who don’t know, The Penthouse is the fabulous new third floor addition to the already successful Mastros restaurant in Beverly Hills.
This drink is very tasty and probably my favorite on their menu right now. It is subtly citric with refreshing cucumber notes. The gin used is Plymouth which is very light in juniper flavors so is a great option for someone who tends to lean towards vodka as a base but wants to start trying Gin. This drink definitely does have a sweetness to it that I always love, but it is nicely balanced with the sour elements too.
Definitely worth a trip to The Penthouse for this one, or if you’re not in the area try making it at home. Will be great when the summer months roll around, just so nice and refreshing.