Tag Archives: cocktail list

Big Bar Prom = Big Success!

Event: “Midnight in Paris” Prom 2012

Big Bar and Alcove Cafe  

1929 Hillhurst Ave

Los Angeles, CA 90027

(323) 644-0100

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For the second year in a row the Valentines Day Prom at Big Bar was a huge success.  Hosted by Eugene Lee and Dan Long, they also had Aidan Demarest of Neat returning as MC. This year the party theme was “Midnight in Paris”, and they went all out transforming their great space in to a Parisian paradise.

I should mention in advance I enjoyed the night even more when I was voted to be a member of the Royal Court, and later in the night was fortunate enough to go on and win (with my boyfriend FG) the title of PROM KING AND QUEEN!! It wasn’t fixed I swear, I just made sure to include the words “World Peace” in my speech, and tell the crowd Aidan would be buying everyone a drink if we won! Worked a charm.

I want to start with a big thanks to Eugene and Dan for making the evening such a success as well as the judges Jessica Borges (City Sip) and Whitney Olschwanger for picking us as Prom King and Queen. We really appreciated our prize of the beautifully romantic horse drawn carriage ride! I always enjoy meeting new and fun people in the cocktail community and the carriage ride was just an additional treat to an already great Valentines Day.

I had such a fun night (even before I won a crown!) and was impressed with the overall set up of the place.  They had a number of interesting drink concoctions, activities and foods. There really was something for everyone. There was a Punch Garden, a make-your-own-cocktail setup (partnering with Miracle Mile Bitters), and a French inspired specialty cocktail list created by Daniel Long.

There were Mimes, an Accordion player, French singers, Characuture Artists and a Prom picture station set up. Everything you could want to feel whisked away to France!

The courtyard was beautiful with fairy lights adorning the trees and the 17ft Eiffel Tower in the middle really added to the overall atmosphere of the night.  I can imagine that even without the tower the courtyard is a beautiful space to sit and enjoy cocktails. I hear they have a wonderful Sunday brunch with Mimosas and I can totally see this place being great in the day time too.  It was a chilly night, but they have a lot of heat lamps so we survived outside.

If you’ve never been to Big Bar or Alcove Cafe & Bakery (which I hadn’t until this event) let me paint a quick picture of the venue.  After passing through the  beautifully lit courtyard you enter a building which divides in to two spaces, Alcove Bakery on the right and Big Bar on the left. I couldn’t help but think “What an interesting mix of two genres…pastries and cocktails!”

            

It does feel like two distinct spaces but they complement each other in their diversity. Also, I can’t imagine anything better than stumbling out of a bar in to a bakery at 1 o’clock in the morning… It brings a whole new meaning to the term ‘Bartenders Breakfast!’

I do plan to review this place again on a ‘normal’ night, because it had such a great feel to it and i’m told the food is very good. I would imagine this to be true as the ‘French themed’ Hors d’oeuvres I had at the event were truly delicious.  We ordered a selection of food items which included the Croque Monsieur (little cheese and ham baguettes-Delicious!), Angus Beef Sliders with avocado and crispy bacon (I believe they have these on the regular menu and I highly recommend. We ended up ordering 3 servings!), Crab cakes (a little spicy, but lots of flavor) and Goat Cheese stuffed Medjool Dates wrapped in Bacon (need I say more! Yum!).

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COCKTAILS

As I mentioned above, Dan Long (Originally of First & Hope) put together a cocktail list inspired by the French theme of the night.  I started with the “Le Vie En Rose’.

First off, it was an attractive looking drink with lots of color, a large ice cube (I always love) and a  beautiful rose petal garnish.  It had a distinct floral taste throughout, was light but flavorful.  It was a pleasent drink overall, but just a little sour for my liking. I’m not sure what their ratio is at Big Bar but I found the majority of drinks to be a little on the sour side for me.  Having said that, ‘Le Vie En Rose’ definitely grew on me the more I sipped it and I found myself finishing the whole thing with no concern for a lack of sweetness!

Le Vie En Rose: Hudson white Whiskey, Rhuby Liqueur, Lime, Honey, Rose Essence

FG had ‘Le Cercle Rouge’. I enjoyed certain aspects of this drink. Hendricks Gin is one of my favorites, and like the ‘Le Vie En Rose’ drink this too had subtle floral flavorings in it, although was slightly more citric from the lemon.  It was a well balanced and interesting mix of flavors, sadly I just cannot get myself to like the taste of absinthe no matter how hard I try! FG certainly liked it though and devoured it quickly.

Le Cercle Rouge: Hendricks Gin, Solerno, Lillet rouge, Lemon, Absinthe

The champagne cocktail section was the most interesting to me and one of my favorite ‘areas’ of the event.  You had to pick your sugar cube (brown or white), then your bitters (from a large selection of Miracle Mile Bitters. that included Chocolate/Chili, Castilian, Gingerbread, Peach, Forbidden, Valentine and Orange)  and then decide between Rosé or Sparkling wine.  FG created a drink for me and decided to go for the ‘Valentine Bitters’.

The flavors were strawberry and rose, they smelt romantic and girlie to me, like strawberry blossom. These particular bitters were created especially for Big Bar by Louis Anderman (founder or Miracle Mile Bitters Co.) and were a “first attempt” he says, created just weeks earlier specifically for Prom.  In my opinion they turned out pretty darn good for a first shot! The strawberry notes and floral elements complimented the bubbles perfectly. It ended up being the simplest, but possibly the best drink I had all evening. I will be doing an interview with Louis in the next few days, so be sure to check back to the site for that!

After my deliciously simple champagne cocktail I used my drink ticket (which was a bargain at just $8) to try the punch bowl in the back courtyard.  The punch was refreshing and had a splash of prosseco on top. It was also a little sweeter (from the Disaronno) than all the other drinks of the night, which is always a plus for me and my sweet tooth!

Le Punch Drunk Love: Disaronno, Bourbon, Lemon, Cinnamon, Fig Tea, Bubbles

In conclusion, even if I hadn’t won a crown, I would have thoroughly enjoyed my evening at the Big Bar Prom and I know all the friends and colleagues that came with me had a great time too. We all got charactures done, (which were hilarious because they looked nothing like us) and had ‘prom style’ photos taken. I will be at Prom 2013 handing my crown over to the next King and Queen!

For those of you who came to the event and had Prom style photos taken, be sure to collect them HERE. Coming soon!

I’m giving Big Bar Valentines Prom (and this is a rating JUST for the event):

 

3.5 out of 5 Clover clubs for Drinks.

I liked the cocktails a lot and the variety was good, but they were all a little too sour for my palette and I preferred the champagne cocktail bar and punch to the cocktails I had. The service was super slow (although to be fair it WAS an event so it’s to be expected) but overall the drinks were balanced and well thought out selections, Dan Long always does a good job with that, and FG enjoyed everything he tried. I’m sure the regular bar on a ‘non-event’ night is excellent and I will be sure to comment on that in my next review.

 

4 out of 5 Platters for Food.

The food rating is one of the highest because the bar bites we got to try were all excellent, especially the sliders. I am excited to return to order food off the regular menu and also get my hands on some of those pastry, cakes and chocolates!

I will be returning again to see this location in the day time soon. If this event was anything to go by, the place is worthy of a second visit and I recommend you to give it a try!

Here are some photos that I borrowed from the Big Bar website…check out more on their facebook page.

Above photo Left to Right: Dan Long, Eugene Lee, Aidan Demarest

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Sadie (Bar Review)

Sadie

1638 North Las Palmas Avenue, Los Angeles, CA 90028 

323.467.0200 

This new place just opened in the last few weeks in the space where the infamous nightclub Les Deux used to be. It is no longer part of the club

scene and the area seems to have been cleaned up drastically. The owners spent thousands of $$$ ripping out the court yard and remodeling the inside. The end result looks wonderful. I really appreciated the brass top square bar, which is so unique in this town that seems to open bars constantly with marble counter tops. The brushed orange/brown metal makes it feel more rustic and old. I am sure as the bar is continuously used and dirtied it will add even more character to it.  I am told their inspiration/concept was “Steam Punk, think ‘Jules Vern’. When looking around the room at the mix of metals, old saloon style attire on the bartenders and bizarre black and white (creepy) photos on the wall, in my opinion the place reminded me more like the movie ‘Cowboys & Aliens’!! The most attractive feature that stood out to me, besides the brass bar, was the gorgeous wood panelling on the ceiling. The ‘orange/brassy’ color palette of the place make for a warm and inviting bar and restaurant, there are black and white framed images on the walls that change as you walk past them…cute idea, but honestly just creeps me out! Big thumbs up for doing something different though!

The cocktail list was pretty impressive. All bespoke syrups and fresh ingredients. I will be doing a repeat review at a later date for the restaurant side of Sadie, I was there for the opening party and sampled drinks only on this visit.  The drinks I did try were fantastic. Giovanni Martinez was in charge of the drink program here (he did the drink programs for ‘Fig & Olive’, Hollywood and ‘Buffalo Club’ Santa Monica) with the help of his extremely talented bar staff, which include Greg Bryson, Head Barman at ‘Bar Chloe’, Daniel Parino from ‘Fathers Office’ and Jade Warner from ‘Next Door Lounge’.

I tried the ‘Kentucky Ninja’ first which I enjoyed so much I had it again before leaving, it was well balanced and an interesting mix of flavors. Bourbon was the base, which is certainly not my ‘go to’ liquor of choice but worked beautifully against the lavender-infused wild honey (which the bartenders infuse in house).

Kentucky Ninja – Japanese Single Malt Whisky \ Bourbon Whiskey \ fresh lemon juice \ lavender-infused wild honey. Shaken & served in a Peychaud’s Bitters rinsed glass.

The next drink I sampled was a ‘La china’. My friend liked this, however it wasn’t my favorite. I really wanted to like it, even though, to be perfectly honest I don’t enjoy the flavor of Tequila. I liked the idea of it. Lychee black tea infused tequila blanco sounded wonderful, but when I tasted it the tequila over powered any attempt to taste the tea or lychee elements and therefore I didn’t like it too much. It was balanced and everyone else around me enjoyed it. If you like Tequila a lot, you are bound to enjoy it!

La China – lychee black tea-infused Avion Silver Tequila \ fresh lime juice \ organic agave syrup \ Velvet Falernum \ shaken & served up

After these new drinks I decided on a classic Bramble. This has a summery and refreshing taste to me and Sadie’s version uses muddled

fresh blackberries as well as the blackberry liquor.  The bramble is essentially a short gin sour with crème de mûre, on top. It was not invented at Sadie of course, it was created in 1984 by Dick Bradsell, at ‘Fred’s Club’ in London’s SoHo — although it is remarkeably similar to Jerry Thomas’ Gin Fix from his 1862 cocktail guide. Method is the same, prepared over shaved ice and fruit of the season on top. The only real difference is the fact ‘Blackberrys’ aren’t specified and no Creme de Mure. Anyway, it is a refreshing drink nonetheless and was made well here.

Bramble – Old Tom Gin \ fresh lemon juice \ crème de mure \ fresh blackberries (Dick Bradsell, 1980’s)

I didn’t get to sample but was intrigued by the Gran Prix mix of gin and beer! I am not a huge beer drinker (even though i’m from the UK) and even less so of Pale Ales…far too hoppy for me. However, I would be interested to hear how this tasted if anyone tried it. Message me if you enjoyed it and what worked/didn’t work with it. Here is the drink profile for those interested…

Gran Prix – Chrysanthemum-infused Beefeater Gin \ honey syrup \ fresh lemon juice \ shaken & finished with Racer 5 IPA.

All in all my experience at Sadie was excellent. The bar staff seemed extremely competent and every drink, by each individual bartender (I made a point of having drinks made by different people this night) came out balanced, beautifully presented and well made.

It gets my rate of  4.5 out of 5 Clover Clubs.

Service was fast and efficient, bartenders were knowledgable and new decor was interesting and attractive. It really is an excellent staff and bar program, and hats off to them for opening in the heart of “Head to toe Ed Hardy, Grey goose martini drinking ‘Les douche’ area”  They bring a clear level of sophistication to the area and hopefully will inspire that sort of client to try something new. I did and I loved it.  The half point missing from excellence was due to the odd music choice of the night, the tequila drink I didn’t care for  and the ‘les douche’ style people that attended that evenings event. I am almost certain the DJ and customers for opening night were not the usual, so this is likely to increase to a full 5 experience on second inspection. I will definitely be back.

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