1.5oz Ciroc Coconut
1/4oz Pineapple Juice
1/2oz Coconut cream
1 Egg White
1 dash Cinnamon
1 dash Nutmeg
1 dash Allspice
Combine all ingredients. Shake and strain in to a Collins Glass
Garnish: Coconut Shavings
I was totally craving a Pina Colada the other day (no doubt missing Hawaii) when I recieved an email from Ciroc telling me about their signature holiday drinks. As most of my readers know, I try not to advertise particular brands on this site (unless I think they are necessary for the drink) and I RARELY pick vodka as a base…however this one recipe spoke to me.
Minus the rum, it has all the makings of a Pina Colada but with all the spices and warmth of Fall. It is creamy, refreshing and tropical but with that wonderful seasonal twist. Quite simply, this is a great Holiday drink that works particularly well for those of us stuck (oh it’s so hard! ;))in warmer climates in the holiday season eg. Australia/Los Angeles/Singapore etc… it tastes like Summer and Autumn in one!
Ironically I don’t like Coconut shavings or cinnamon, yet I love coconut flavored drinks. This one calls for the shavings on top and the cinnamon is subtle enough so as not to overpower the drink. If you are totally against flavored vodkas (I totally understand!) you can always substitute the Ciroc Coconut for Rum, Gin, Malibu or just plain vodka. It’s quite a versatile little drink. At the end of the day, the coconut cream and pineapple kind of mask the base spirit. Seeing as this recipe was created by Cicoc, I felt it only fair to write it as they intended but as you know, switching it up is always an option. 🙂
If you want to try something a little different this Winter, I say give this recipe a go.
Irish Coffee (Caifé Gaelach in Irish)
- 2oz Irish Whiskey
- 3/4oz Brown Sugar
- 4oz Hot Black Coffee
- 2oz Fresh thick cream
Serve in an 10 oz Glass Coffee Mug/Toddy glass
This may not be the most original drink recipe to post, but is certainly one of my favorites at this time of year. When my boyfriend (FG) and I went to Ireland 2 years ago we had several of these delicious beverages and couldn’t believe how much better they were than the ones we’d ever had in the States. The secret, we discovered, is in two major components of the drink. There is NO baileys in a true Irish Coffee and the cream topping is NOT whipped cream. This is a terrible misconception, for some reason everywhere I go in LA offers whip cream on top and Baileys Irish cream inside.
Thick cream is what you should actually use, and although to some extent it is slightly whipped with a fork, it is still very much a liquid. If you can dollop the cream on top you have whipped too much.
Pour the hot coffee into an Irish coffee mug then add the Whiskey and sugar, stir until fully dissolved. The sugar is essential for floating liquid cream on top. The cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little. The layer of cream will float on the coffee without mixing with it and looks amazing. You should then drink the coffee through the cool layer of cream.
Although different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years, the original Irish coffee is said to have been invented by Joe Sheridan, a chef at Foynes Port in the county of Limerick, in West Ireland. Passengers arriving to Foynes were often tired, freezing and in a bad mood. One evening in the winter of 1942, a Pan Am plane took off from Foynes but had to turn back due to severe weather. The passengers on board were apparently terribly upset and tired after returning to the airbase, and Joe wanted to prepare something special for them and warm them up. He created the Irish coffee recipe on a whim and when the American travelers were immediately hooked, and when one guest asked, “Is this Brazilian coffee?” Joe responded with: “No, That’s Irish Coffee.”
Kind of a cool story (if it’s true, which i’m not able to verify) but even if it isn’t true, this is a great drink to heat you up on a cold winters day. Enjoy!