Tag Archives: Aiden Demarest

Bagatelle

Bagatelle
755 north la cienega
Los angeles, CA
90069

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I went to an industry event at Bagatelle recently, which is the new bar/restaurant replacing Coco Deville inside STK in Hollywood.  I have to admit, I wasn’t too excited to be going there initially purely because I had bad memories of it’s original establishment, however I was pleasantly surprised by how different it is to the former night club

The restaurant area has a similar vibe to Fig and Olive across the street. The bar has a pristine white marble top, the dining area has a romantic candle lit setting, there are beautiful chandeliers everywhere and delicate detailing that extends to the vent covers.

I arrived when it was still sunny out and liked how light and clean the place looked, it was elegant and modern with bright white lines everywhere.

The Bagatelle symbol (a silhouette of a woman’s head that sort of reminds me of medusa) and the ornate plaster moldings around the restaurant brought ‘Jasperware’ to mind.  Jasperware are pottery pieces originally designed by Josiah Wedgewood, a British potter from 18th Century whose signature pieces are matte ceramics of carved or moulded classical figures and silhouettes, usually heads.  The Jasperware basalt black with white figurine (shown in the picture below) sprung to my mind as soon as I entered the restaurant, mainly because of the Bagatelle symbol but also because of all the stencil shapes and raised white moldings that surround the room on the banisters and the staircase.

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Zach Patterson is the head barman here and designed a drink menu that works well for the different genres of customer that come through the door.  There are great options for the Mixology geeks of this town, as well as a couple of strategically placed vodka drinks that will appeal to the general Hollywood drinker.  Zach himself is a wonderful character to witness in action, he’s always vibrant and full of energy behind the bar.

I started with ‘The girl from Lima’ which was spicy but had a citric juiciness and slight sweetness.  It got hotter the more I drank it but the passionfruit kept it balanced and drinkable.

Girl from Lima- Jalapeño infused Machu Pisco, passion fruit puree, fresh lemon juice, a dash of mint

The second drink I tried I liked the most.  The drink itself is hot pink due to the prickly pear puree.  It had a great Basil nose, the Aperol helped prevent it from being overly sweet and the color was gorgeous.  I think it would’ve worked well with Gin instead of Vodka, but I understand the need for a few Vodka drinks on a Hollywood drinks list so I didn’t complain.

Tommy (my friendly bartender) told me that when they were trying to come up with a name for the drink the staff had at least 5 possible options and couldn’t pick one, then one day someone said “Hey Remember when hot pink was really cool?” and the name ‘Remember when’ stuck.

Remember When- Belvedere, Prickly Pear, Aperol, Fresh Lemon juice,  Fresh Basil

The food is french and although it was very good, I found it to be a little overpriced.  The chicken dish was very tasty, the meat was succulent and juicy and I’m told the chef stuffs truffles under the skin which would explain the interesting and slightly salty flavor it had. I’m not sure it was worth the $50 price tag (thankfully I wasn’t paying this time) but it was certainly enjoyable.

Poulet Roti Entier a la Truffe- Whole truffle-roasted chicken, yukon gold potato confit, shallots, button mushrooms $50

The beef tartare with little toasts was flavorful and easy to eat, it was lightly chilled, had a delicious quail egg on top and was nicely seasoned.

Tartare de Boeuf au Couteau- hand-cut filet mignon, quail egg, capers, crispy shallots, petite herbs salad $19

I am not going to give a food rating this visit as I didn’t eat much just nibbled on a few items on the table (the chicken and tartare), but I feel like there are a lot of other dishes I should try before I give a rating.  I stopped in mainly to see the new bar program and then stayed on for Aidan Demarest’s birthday party which was great fun!  The ice cream sundae they brought out with sparklers was delicious and a great end to the evening.

I will be sure to review the food in coming months, however what I did taste was well cooked, flavorful and nicely seasoned which is a good sign.

Drinks get a good out of 5 coupes.

There was a good selection on the menu, the bartenders seemed knowledgable and the drinks I tried were tasty.  I understand that vodka drinks have to be a prominent feature on cocktail lists in Hollywood, in order to satisfy the lambourgini driving, head to toe Ed Hardy wearing imbeciles that frequent most places at the top of La Cienega. I only wish there had been less of them on this menu and more Gin options.

All in all its a pretty cool place to check out, the staff were really friendly and I found it to be a huge improvement on the pretentious club that was there before.

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A really NEAT Art show!

"Shaken" 18" x 24" Oil on linen

Event: The Matt Talbert Art Show

@ Neat

1114 North Pacific Avenue

Glendale,

California, 91201

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I have always had an interest in Art, I took Art History in high school and my mother is an artist in the UK.  I have also, as you all know from my blog, found an interest in drinking and the world of Mixology. So what could be better, than a night that incorporated both of these passions?!

Last night I found myself at Neat (oh that Aidan Demarest always makes it worth the trek to Glendale) for the Matt Talbert art show.  Ironically I didn’t find out about this through Aidan or Sporting Life, I actually came across it when googling the term ‘Mixology Paintings’ and couldn’t believe my luck when I learnt about Talbert’s paintings and in turn his show coming up in LA.

Who is Matt Talbert?

Matt is a fine art painter, specifically using the medium of oils.  He studied at The Orange County High School of the Arts and then earned a BFA in Illustration at the Laguna College of Art & Design. He left college to pursue his artistic talent professionally, moving to New York City for inspiration before moving back to California.

I went on his website and saw his ‘Figures and Portraits’ and ‘Cityscapes’ first, and was immediately captivated by the way he paints. His images of people in particular are fantastic.  I love his texture and imagery. He has a verisimilitude photographic quality to his work, liquids and glassware are particularly hard to convey in oil, but he appears to do this with ease and effortlessness. His cocktail series, was of course the area that really caught my eye.  This is taken from his website Bio and is written by Matt himself;

“…my current series revolves around my fascination with the growing craft cocktail movement in America.  Whether I am painting a cocktail, a figure or a cityscape, my core motivation is to capture the seemingly normal moments in life, that upon a closer look become extraordinary.”

The minute I saw his cocktail paintings I knew I had to get one.  Neat was a great venue to hold this event as the walls are normally a black bare space and therefore acted as a great blank canvas, so to speak, to visualize the paintings clearly.

Also, his drink work fit perfectly with the venue.  Who’d have thought to put an art show at a bar? Genius. Sipping on cocktails whilst looking at paintings of them was something new to me, but very enjoyable.

This one (below) I think is particularly clever for the drink enthusiasts, it is called ‘Prepare for Takeoff’ and is a deconstructed ‘Aviation cocktail’ still-life.

"Prepare for Takeoff" 16" x 20" Oil on linen

At the show there was an image of Neat’s owner Aidan Demarest. The likeness is uncanny, and knowing Aidan personally I was really impressed by the cheeky quality he managed to capture in a subtle smile.  It also showcases Matts talent for painting people with such an accuracy and attention to detail.

"Aidan Demarest" 16" x 20" Oil on linen

I met Matt and really liked him, he is easy to talk to (trust me, some artists are very introvert and strange individuals, Matt thankfully is not!) He told me his local hang out became ‘320 Main‘ in Seal beach (a great spot  I will be reviewing properly in due course) and that became inspiration for a number of his paintings. Including this one, (American Bar man) of Jason Schiffer (head bartender and owner of 320 Main)

"An American Bar Man" 18" x 24" Oil on linen

I personally fell in love with two paintings “Finishing Touch” and “Double Strained”(see below). It took a good 2 hours trying to decide between the two of them. Whilst I did, I got to enjoy a great ‘Flowing Bols’ (Bols Genever) Punch that bartender Arash Pakzad behind the bar gave me. It was a punch made with pineapple, raspberries, Luxardo Maraschino liquor, Lemon, sugar and soda water.  It was a very refreshing and sweet summery drink, which I thoroughly enjoyed.

Marcos Tello (Part of ‘Tello Demarest Liquid Assets’) was giving a Bols Genever tasting at the back of the room.   In October 2011 I went to Amsterdam and the Bols Genever museum, so I was particularly interested to see it being talked about in the US.  Bols Genever is an interesting spirit that pre dates Gin. It smells funky to me and can be hard to mask its strong flavors when mixed in drinks, but alone it has a floral quality  that is different and interesting.  I have to admit I prefer Gin, because I find the pine and clove notes of Bols a little overbearing but if you have never tried it, it’s worth a go.  It was great ‘slurping’ on a shot and hearing Tello talk about its history and origins.  For more information on this spirit, check out their website here.

After debating with myself, texting my boyfriend and chatting to Matt I finally made a purchase and am the proud owner of ‘Double Strained’ (below). It is perfect for me due to my love of Coupes, Clover clubs and the Bar industry.  Thank you Matt for creating this masterpiece, I will hang it with pride in our home bar 🙂

Double Strained 11" x 14" Oil on linen

I am a strong believer in supporting artists, and to me that means buying originals as apposed to prints whenever possible.  If you ever see a piece of art that you love, but think it’s too expensive make sure you take in to account the cost of materials, the cost of education of the artist to hone his craft and the hourly it would take to make it.  I also read a great quote at school I liked, which is good to think about when purchasing art;

‘An artist is not paid for his labor but for his vision.’ James Whistler

As an artist myself I can completely understand why paintings are expensive, and Oil is in my opinion a particularly difficult medium to work with. Matt’s work is all extremely reasonably priced and I urge you to have a look on his site (click here) or visit Neat in the coming month to see his current paintings for sale.  Below are a few more of his paintings for you to enjoy…

"Finishing Touch"

"With a Twist"

"Bitter Cube"

"The Pour"

"2 Across"

A true likeness! Aidan and Aidan!!!

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