Category Archives: Fussy News

2013 in review

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In the next few weeks The Fussy One will be in it’s 2nd year! Hooray! ¬†To mark another year of drinking, traveling and blogging I thought I would put up my stats for last year. For those who are interested below is The Fussy One 2013 annual report. It makes me so happy to see how many new people visited this site last year, even though I didn’t have a chance to work on it as much as I usually like.

Thank you to all my faithful fussy followers, be sure to keep reading this new year! Click on the link to read the stats put together for me by wordpress ūüôā

Click here to see the complete report.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 14,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

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Guest Blog

Hello Fussy Followers!

I have a couple of pieces I am working on for the Fussy One (taking a while to get together) and I will be posting soon, have no fear! In the mean time, I wanted to let you know I was asked to do a guest spot on someone else’s blog this week!

I received an email from Aryn, creator of giraffes+garlic+glamour website (great name) when I was sick in bed with flu and it made me so happy to hear from a fellow blogger and reader of my site.  She asked me to do a guest spot on her blog, which honestly is the most flattering thing a fellow blogger can ask, in my opinion. Her site is a really interesting read too, so I think a lot of you would enjoy it.

Please click HERE to see the piece I wrote for her, and see what she has to say about The Fussy One. ūüôā

As i’m sure you have noticed, I haven’t been blogging much recently. Life gets in the way of writing sometimes and before you know it another week has gone by and nothing is ready. ¬†I am so grateful for all my readers, and especially appreciative of a number of you who have written me private messages recently telling me how much you enjoy my site. I have fan mail! Yay!

Anyway, keep reading and making cocktails. I promise lots of posts will be coming soon…

The Fussy One xxx

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The Fussy Bride

Yeah yeah, I know….I haven’t written in a really long time!

Life may have been getting in the way of my blogging, but that doesn’t mean I haven’t been out and about eating and drinking to my hearts content. Trust me, I definitely have! ¬†There will be posts coming shortly on these places, but bare¬†with me in the next few months.

For those fussy readers who don’t know me personally, I should let you know that I recently got engaged (YAY!) to my Beverage Director fiance who is usually mentioned on here as FutureGreg.

Wedding planning is extremely time consuming, but I am having the most incredible fun with it all. ¬†To keep my readers in the loop, I thought it would be nice to put up the two Punch recipes that we provided at our recent Engagement party. ¬†They were such a success, we intend on having them again at the wedding itself. Greg came up with both recipes, although I take credit for their wonderful names. ūüôā

Image from stylemewhimsy.com

Image from stylemewhimsy.com

The Drunken Bride

  • 750ml No.3 Gin
  • 300ml fresh lemon juice
  • 300ml simple syrup
  • 100ml strawberry juice
  • 100ml cucumber juice
  • 200ml soda water

Serve in a Punch bowl over large ice cube.

Serves approx 14. Double ingredients (like we did) to serve more, obviously!

This punch was a HUGE success at the party. It’s refreshing, fruity and delightful as a summer drink. Greg made this on the sweeter side for me, and was designed with the girls in mind. Beautifully balanced and reminded me of a Strawberry lemonade. Easy to drink and even easier to get tipsy on!

Oaxocan Down the Aisle

  • 750ml Yorkshire Tea infused Mezcal Ilegal ¬† ¬†(20 minute cold brew with 4 tea bags)
  • 300ml lemon juice
  • 300ml runny honey (2parts colver honey: 1 part filtered water)

Served over large ice cube. Serves 14

For those who don’t understand the humor in this name, Oaxacan is pronounced (wa-ha-ken) and is the name of the people from Oaxaca, Mexico.¬†¬†It was created to pair my ‘British side’ (the English Tea infusion) with Greg’s Mexican side (Mezcal).¬†

Yorkshire Tea Bags +ilegal_mezcal_joven= 

This Punch was deliciously smoky with an interesting twist from the yorkshire tea, that I felt gave an almost creamy element to the drink and softened the Mezcal. I originally didn’t think the flavor pairings¬†would work when FutureGreg suggested it, but it came out perfectly. Really delicious and original flavors.

Anyway, that’s all for now! Here is a photo of us at our Engagement party with delicious Sprinkles cupcakes.

Sprinkles

Enjoy!

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The ART of drinking!

Today I feel compelled to talk about a wonderful  member of the drinking industry in Los Angeles.

No, he is not a bartender, beverage director or blogger… he is an artist. One I have mentioned in the past, but have reason to bring up again today. I am talking about¬†Matt Talbert.

Matt is an artist from Southern California who currently resides in LA with his lovely wife Ashley and gorgeous new baby Luke.

I have always loved art, both viewing the works of others and also creating my own. My mother is an artist, and most of my family is creative in one way or another. ¬†It’s because of this I feel I have an appreciation for artistic skill that not everyone seems to share and seeing as truly great artists are few and far between these days, I believe the great ones need to be acknowledged because they are a vital part of any community.

Jason Schiffer

Matt Talbert is an exceptionally talented artist, in his own right, but he has made it to my food and drink blog because of his incredible skills in being able to capture bar images. He has painted a number of relevant bartenders in the LA scene, including Aidan Demarest, Mindy Kucan and Jason Schiffer…. to name a few. ¬†The detail in which he captures facial expressions is wonderful, but his works of glassware and alcohol are my particular favorites. ¬†I love how he captures glass and fluids so realistically.¬†Flaming Mai Tai

I bought one of his pieces last year entitled “Double Strained” (which is the pink drink in the series of images below) I still adore this painting, however I wanted to show off my most recent purchase of his work.

Matt's work

Matt created the oil painting (below) of my boyfriend, Beverage director and bar man Greg Bryson, and myself (complete with the FussyOne Clover Club) in April this year. I love it so much that I felt the need to show all my followers too! For those who know him, he has captured Greg perfectly (the intense concentration when shaking is a definite Greg feature) and my loving gaze as I watch the love of my life work, many would say is pretty accurate too!Futuregreg and the fussy one

Matt is an artist I am always willing to talk about. The more works he creates the more impressed I am. Check out his other paintings (not just cocktail themed) at his website www.talbertart.com.

I believe Matt is on his way to being a World wide success and if you have the opportunity to buy one of his works whilst they’re still affordable… I say, do it!

Matt with his work!

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One Fussy year!


Today is officially my 1 year BLOGGERVERSARY!!! WOO HOO!!!! I have been posting for one whole year as of this moment. ūüôā

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Ironically, this post is not about me so much as it is about my darling partner Greg Bryson. I wanted to write a little post for him because I am very proud of his achievements this past year also. He has successfully begun running two bar programs (one in Santa Monica and the newest in Venice Beach, California), created a huge selection of new drinks for his cocktail menus and a few weeks ago his St-Germain cocktail recipe was selected as a runner up for the 5th¬†annual Can Can Classic cocktail competition¬†out of 13,000 applicants.He created a delicious drink recipe called ‘Oaxcan in Paris’ (recipe to come soon)

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This morning he received a custom St-Germain roadster bicycle and an accompanying bottle of St-Germain. I am told the bike was featured prominently in the Wall Street Journal, Cool Hunting, WWD, and a score of other publications and is a great looking piece of equipment that i’m super jealous is his! I love St-Germain as a product, it reminds me of Summer in England when I used to drink Elderflower cordial. For those who don’t know, St-Germain is a sweet liqueur crafted in the artisanal French style from¬†elderberry¬†flowers, it is currently made in Paris.

bottle holder

Loving Greg’s bike which has cork handle bars, leather straps to hold a bottle of St.Germain on a road trip and an old fashioned European feel to it. ¬†Anyway, here’s me showing off my boyfriend! LOL

Don’t forget to join me for drinks at Hostaria Del Piccolo in Venice tonight to celebrate a day of alcohol related achievements. Hooray!

The Fussy One xx

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January 30, 2013 · 6:05 pm

Drink of the Week

The Fussy One Cocktail

The Fussy One

  • 2oz Rum Blanco
  • 3/4oz Lime Juice
  • 3/4oz Vanilla syrup
  • 3/4oz Fresh Beet juice

Garnish: Lime wheel

Next week sees some big achievements for me. On Monday 28th January I will have been living in the States for 5 years…then on 30th January I will be celebrating my 1st ‘Bloggerversary’. ¬†Yep, this little¬†blog will be one year old on Wednesday!

The above drink recipe was created lovingly by my Beverage consultant boyfriend Greg Bryson, as a nod to me…and my fussiness! This drink is nothing short of delicious, and perfectly fits my personality. ¬†The use of beet juice gives it an almost healthy taste and vegetive flavors, for some reason the beet reminds me of carrots at times too. ¬†When Greg first met me (read about me) I would never have eaten a vegetable by choice, so¬†incorporating¬†it in a drink with my namesake is pretty smart and somewhat amusing.

This drink has everything I love combined. It has Rum as the base (my favorite), it’s Sweet, Strong, Pink, Fruity and Girly. (Add a dash of crazy and it would be describing my personality!)

In essence this drink could be described as a Vanilla Beet¬†Daiquiri, but I prefer to call it by it’s new name… “The Fussy One” ūüôā

Head on down to¬†Greg’s¬†new Venice location of Hostaria Del Piccolo on Wednesday for a drink to celebrate. Greg will be making this recipe as well as loads of his other creations, it’s going to be a fun night.

A big thanks to all my readers, keep following and commenting. I love your suggestions and feedback!

Here’s to many more years of eating, drinking and blogging…

The Fussy One xx

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The Fussy One 2012 Report

The WordPress team (the platform I use to prepare my blog each week) have prepared me a really cool 2012 annual report on my blog! If you’re interested to see how I did last year (stats, countries that viewed me etc) then¬†Click here to see the complete report.

Here’s an excerpt:

4,329 films were submitted to the 2012 Cannes Film Festival. The Fussy One.com had over 15,000 views in 2012. If each view were a film, this blog would power 3 Film Festivals

I am so very pleased with all the achievements I made in 2012. On January 30th TheFussyOne will be 1 year old and bigger than I ever imagined.  I never thought I would get so many opportunities (like Tasting Panel Magazine) purely because of my love of writing and going out to try new places with my boyfriend!

Thank you so much to all my readers for your support, kind letters and overall interest in my little space! I look forward to what 2013 will bring and hope you continue to follow.

Love and well wishes,

The Fussy One xx

TheFussyOne

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