Drink of the Week

Irish Coffee (Caifé Gaelach in Irish)Irish-Coffee

  • 2oz Irish Whiskey
  • 3/4oz Brown Sugar
  • 4oz Hot Black Coffee
  • 2oz Fresh thick cream

Serve in an 10 oz Glass Coffee Mug/Toddy glass

This may not be the most original drink recipe to post, but is certainly one of my favorites at this time of year.  When my boyfriend (FG) and I went to Ireland 2 years ago we had several of these delicious beverages and couldn’t believe how much better they were than the ones we’d ever had in the States.  The secret, we discovered, is in two major components of the drink. There is NO baileys in a true Irish Coffee and the cream topping is NOT whipped cream. This is a terrible misconception, for some reason everywhere I go in LA offers whip cream on top and Baileys Irish cream inside.

Thick cream is what you should actually use, and although to some extent it is slightly whipped with a fork, it is still very much a liquid. If you can dollop the cream on top you have whipped too much.

Pour the hot coffee into an Irish coffee mug then add the Whiskey and sugar, stir until fully dissolved. The sugar is essential for floating liquid cream on top. The cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little. The layer of cream will float on the coffee without mixing with it and looks amazing. You should then drink the coffee through the cool layer of cream.

Although different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years, the original Irish coffee is said to have been invented by Joe Sheridan, a chef at Foynes Port in the county of Limerick, in West Ireland.  Passengers arriving to Foynes were often tired, freezing and in a bad mood. One evening in the winter of 1942, a Pan Am plane took off from Foynes but had to turn back due to severe weather. The passengers on board were apparently terribly upset and tired after returning to the airbase, and Joe wanted to prepare something special for them and warm them up. He created the Irish coffee recipe on a whim and when the American travelers were immediately hooked, and when one guest asked, “Is this Brazilian coffee?” Joe responded with: “No, That’s Irish Coffee.”

Kind of a cool story (if it’s true, which i’m not able to verify) but even if it isn’t true, this is a great drink to heat you up on a cold winters day. Enjoy!

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