Monthly Archives: September 2012

Drink of the Week

Stay up late

  • 1 1/2oz Plymouth Gin
  • 1/2oz Pierre Ferrand 1840 Brandy
  • 3/4oz Lemon Juice
  • 3/4oz Simple Syrup
  • Topped with 3oz Soda Water

Garnish: Luxardo Cherry and Orange Wheel

I recently visited Mastros Steakhouse in Beverly Hills.  The new rooftop restaurant ‘The Penthouse at Mastros’ has it’s grand opening this evening and I felt it was important to share this info with my readers!  The beauty and difference of this third floor addition is the inspiring mixology program and hand crafted cocktails that have been put together by Brandon Ristaino and Andrew Trauth.  The upstairs adds more of a cocktail lounge feel to the usual Mastros set up and is described as giving ‘sensual sophistication’ to the dining experience. The Penthouse is a really gorgeous space and I am very happy to be a part of it’s opening.

Having had a chance to sample all of the current cocktails I felt compelled to write about the above one. It’s so simple, yet so delicious! A very refreshing, slightly bubbly but delicate drink, with a gorgeous sweetness from the brandy and subtle orange notes.  Plymouth works beautifully in this drink because it’s not a strongly flavored Gin, there is no intense juniper taste so it’s a great option for vodka drinkers to start enjoying Gin.

There are a number of great cocktails on the menu (I will be talking about them more in coming weeks) and I highly recommend stopping in for a drink when you’re next in Beverly Hills.  Yes, Mastros is known for being expensive and this is still the case but the quality of drinks you will be getting at The Penthouse makes it well worth a trip to the top floor.

Hope to see you there!

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We fit in just great at The Misfit!

The Misfit
225 Santa Monica Boulevard
Santa Monica, CA 90401
310 656 9800

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I have to say, this bar/restaurant is a really great destination in the heart of Santa Monica. The boyfriend (FG) and I headed there this week for a friends birthday and as soon as we entered I couldn’t believe we’d never seen this place before.

The restaurant itself is visually beautiful when you enter, dramatic high ceilings, a muriel painting behind the bar and tiled floors that made me think of restaurants in Europe.  My boyfriend and I are big fans of Santa Monica, FG runs two bar programs off of Broadway, and we have several dinner spots we love to visit in the area, so I was more than happy to find another craft cocktail bar in the same vicinity.

Not only did they have a good looking bar, I must point out their ludicrous happy hour. 12pm to 7pm daily. Yep, thats 7 hours of $5 drinks. This includes their great specialty cocktail selection as well as their well drinks. I would think this was good either way, but when you factor in what their well includes (see list below) it’s astounding to me this place can stay open. The quality of the products they have in their well puts them leaps and bounds above the competition, although their cost percentage must be insane!

The Misfits Well

Martin millers Gin

Herranura silver tequila

Appleton white rum

Eagle rare

Glenfiddich

 

In terms of Happy hours in the area, I thought Copa D’Oro was the ruler ($5 drinks nightly), but this well selection for 7 hours daily easily just stole the title of Best Happy Hour in Los Angeles.

The first drink I tried was the Bees Knees.  It was well balanced, but reminded me of a honey lemon concoction i’d make myself if I had a cold.  The martin millers gin was a subtle option and didn’t over power the flavors. It was certainly refreshing but the lavender was very subtle, I doubt I would have known it was even in there if it wasn’t on the description.  I can’t really say it was watered down, but it tasted very light and although the drink was balanced, it did air on the weaker side…but for $5, really there were no complaints!

Kd Bees knees- Martin millers gin, House infused lavender honey and Lemon juice $10 or $5 hh

FG had the ‘Misfit cocktail’. It tasted like a Martinez but with the Haymans it was soft and the juniper wasn’t as intense as other places i’ve had similar drinks.  It had a sweetness and weakness to it that I actually rather enjoyed.

Misfit cocktail- Haymans gin, Carpano antica vermouth, Orange bitters $10 or $5 hh

The food was delicious. I had the salmon on my friends birthday, and then returned for lunch 2 days later so I could have it again- it was that tasty. Beautifully cooked fish that was moist and flavorful with a bbq coating. It came with a refreshing arugula and cucumber salad on the side. Perfect for lunch or dinner, I love dishes I don’t have to modify and I enjoyed every bite on this plate. I HIGHLY RECOMMEND!

BBQ salmon- Scottish with arugula salad $17

We tasted the Mac and Cheese (which is gluten free and made with brown rice pasta), it tasted great with added Chorizo.  It had a little spice from the chile and chorizo that went nicely with the creamy and cheesy pasta. I must say I didn’t get a photo of this dish because my friends devoured it before I had a chance, but I would probably recommend this as a side dish.

Mac and Cheese- Green chile, brown rice pasta, chorizo (+$2) $9

Roasted parsnips- Basil pistachio pesto $7

Organic french omelet- Gruyere, sautéed spinach, pancetta(+$3) $11

We tried the roasted parsnips which were crunchy (a little too ‘al dente’ for my liking) but still very tasty. The pistachio pesto was a nice touch and complimented the light flavors of the parsnips.

FG had an Omelet with egg white and added pancetta.  It was very light and tasty, not a heavy dish at all. A lot of places he has omelets that are way too filling and big, this was just the right balance of ingredients and the pancetta was a nice addition to the dish.

I tried a sip of my friends Basil Gimlet which was very refreshing, and again I was just awe struck by how incredible the prices were for drinks with such good products in.  This place is certainly somewhere we will continue to return to.  The service was friendly and the atmosphere was fun and inviting on both visits (day and night.)

Food here gets 4 out of 5 platters.

The salmon is divine and i’ll probably return to order it again some time this week, there were other interesting options on the menu that I want to return to try also. The parsnips were just ok, and the mac and cheese was decent. All in all it was pretty good for food, and the rating may in fact increase once I return to try more dishes.

Drinks get 4 out of 5 Clover Clubs.

None of our drinks were truly spectacular and realistically both our cocktails tasted a little weaker than usual but other than that they seemed balanced and were certainly still enjoyable.  The main points this bar gets is for it’s truly fabulous well alcohol selection and it’s insanely long happy hour.  Anywhere with a Manhattan for $5 deserves at least 4 out of 5 in my opinion!

I definitely recommend popping in to this place when you’re next in Santa Monica. It is attractive, inviting and a great deal.  Check it out!

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Drink of the Week

Between the sheets

  • 1 oz Rum
  • 1 oz Brandy
  • 3/4oz Cointreau
  • 3/4oz Lemon Juice

Garnish: Lemon Twist

Shake and strain in to a Martini glass.

I love the name of this drink just as much as I enjoy the flavors.  It’s basically a Side Car with the addition of Rum, which is probably why I prefer this version.  It is a very easy-to-drink, balanced and tasty beverage.

I had assumed this drink was a pretty recent creation, but from what i’ve been able to find out it was actually invented by Harry MacElhone, bartender at Harry’s New York Bar in Paris, in the 1930’s.  There is some debate that it originated before this in 1920s London, but the name ‘Between the sheets’ appears first in the Paris bar, so this is the one i’m sticking with! If someone believes this to be incorrect, please get in touch because i’d be interested to hear other thoughts on the matter…this is one of the first drinks i’ve tried to research and not been able to find that much information on.

Anyway, this is certainly a strong (has 3 different liquors) but refreshing option for hot summer days. As the heat wave continues here in Los Angeles I will continue to order this until the Autumn arrives! 🙂

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Drink of Week

Beet Daiquiri

  • 2oz Metusalum Rum
  • 3/4oz Beet Juice
  • 3/4oz Fresh Lime Juice
  • 3/4oz Simple Syrup

Original UK recipe:

  • 60ml Havana Club
  • 20ml Beet Juice
  • 20ml Sugar Syrup
  • 20ml Fresh Lime

This drink popped to mind this morning after I was thinking of Beets in a salad and I remembered the wonderful Beet drink that Brand Ambassador for Havana Club, Meimi Sanchez had created.  We had the pleasure (my boyfriend and I) of having an in depth talk with Meimi at London Cocktail Week last year about Havana Club and it’s history.  Part of the talk included tasting a number of cocktails, and the recipe above was the one that stood out for me in particular.  In true Fussy One style, I admit I had never actually tasted a beet until I had this drink, it was so delicious that I have continued to enjoy the deep red-purple Vegetable ever since.

The beauty of this drink is in the vibrant appearance from the natural colors in the Beet juice, the drink itself has an almost ‘healthy’ taste (if that makes sense) and you can taste the vegetable flavors.  I felt like I was cleansing my system even though I was drinking alcohol, hard to describe but it just tastes good for you!

The version we had in London (Uk recipe is above) was created using Havana Club Rum (I adore!).  Obviously most people in the US cannot get their hands on Cuban rum due to the Embargo, so Metusalum Rum is a good alternative.  The overall drink is sweet, refreshing and stunning in appearance, it’s a daiquiri at heart so great for summer.

Anyway, give it a go and let me know what you think!

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The Corner Door

The Corner Door
12477 W. Washington Boulevard
Culver City, CA 90066
310-313-5810
 
 
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I had a really great time at this restaurant, the first time we went.  I had heard some good things about the drink menu from my boyfriend FutureGreg (FG) but had no expectations of the food.

Miner Incident- Bourbon, Apricot, Lemon, Honey, Thai Chilies $12

The first drink I tried was great and called the ‘Miner Incident’. It was beautifully balanced with a definite kick from the chilies. Slightly sweet although the bourbon came through nicely and the use of apricot was a welcomed change from other fruit options usually on offer.

FG had a Mezcallin to start, which he described as a ‘Mexican Penicillin’, which is pretty much what it is!

Mezcallin- Mezcal, Lemon, Ginger, Pineapple Gomme $12

The food menu looked very appealing and so we began with some tasty bites.  We ordered the Bread and Whistles, which FG enjoyed a lot but sadly I didn’t find it to be anything special.  I have had honey and ricotta style appetizers before and loved them, this ricotta brand wasn’t my favorite. The bread was great though.

Bread and Whistles- with Butter, herbed olive oil, ricotta, honey $5

Next we had the brussel sprouts (something I usually hate, but when done right are truly delicious!) they were perfectly sweet with caramelized onion, and a burnt honey’d taste.  The texture was great too, soft center with crunchy outer leaves.  The feta on top was a nice finishing touch. This is an excellent appetizer and I highly recommend it.

Brussels Sprouts- Roasted and fried, Feta $9

By the time our appetizers were done we needed another round of drinks. I went for the Swizzle and FG had ‘The Left Hand.’  The Left Hand was one of the specials on the board for the night, it was basically a Boulevardier with Rye, which he enjoyed although I found a little on the bitter side.  The Queens Park Swizzle was good though, sweet and refreshing. I couldn’t quite taste the strawberry in the bitters, but the overall drink was nice.

Queen’s Park Swizzle- Rum, Lime, Mint, House Strawberry Bitters $12

     

Left Hand- Rye Whisky, Sweet Vermouth, Campari $12

For our Entree we ordered the Salmon and the Asparagus with Burrata.  The Salmon dish was nothing short of excellent.  I mean, really, this was a fantastic piece of fish.  The dill sauce was creamy but not heavy or too rich.  The fish itself was full of flavor with a nice moist center and almost crispy edges. The frisee was fresh and paired nicely with everything else on the plate.

Pan Roasted Wild Salmon (original)- Green olives, orange, Frisee $24

The asparagus was just ok, it was cold asparagus with a warm cooked egg on top and I didn’t like the cold and warm contrast that much. The flavors paired nicely but the temperature differences just didn’t work for me.

Grilled Asparagus & Burrata- Fried egg, Cilantro pistachio pesto $14

For dessert we had a very tasty piece of horchata soaked almond cake. Oh my goodness was this delicious. It was moist, with the taste of almond essence or marzipan.  The salted caramel ice cream occasionally had large salt crystals in it, but the two worked perfectly together. It was a decent sized slice also, great end to the evening.

Horchata soaked almond cake- “dulce de leche”, salted caramel ice cream $9

The bar itself is really attractive, I love Edison style lighting and it worked nicely in this setting. There was a big bar in the center and the place had a casual, warm feel to it.  The staff were friendly, the food was great and drinks list was varied.

This place was going to get full marks for food, sadly I have to be honest (which is why I have taken a while to put this review up, because I don’t like to give negative remarks if I can help it.)  The thing is, FG and I returned a few weeks ago because I was utterly craving the salmon (it was that good).  When we arrived I told the bartender (same one from previous visit) that i’d been daydreaming of it all day, he remarked on how it was one of his favorites also.  We didn’t even look at a menu, just ordered the Salmon dish and the brussels again.  The Brussel Sprouts were just as great as the first visit, however when the Salmon came out it looked completely different.

At first I thought my memory was totally off, but it was in a corn like broth and wasn’t the same grilled piece of fish I had expected. I commented on it and the bartender informed me that they had changed the recipe and now it had a red pepper risotto (I hate red pepper I should add) and they’d changed the cooking method.  It was more than a little upsetting for me, mainly because it really was a totally different dish and I had truly been craving the other version all day.  Now I must say, it wasn’t a bad dish. It was still good actually, but nowhere near what it had been previous.  I totally understand and welcome seasonal menus, I have no issue in changes daily, but the only part that upset me was the fact that the bartender didn’t mention the menu had changed when we ordered it. When I pointed this out to him, he said “Yeah I guess it did change, I kind of preferred it before too” WELL WHY DIDN’T YOU SAY SO EARLIER!? haha…Oh well. It is, what it is and the place still gets a good mark overall because of everything else.

I am giving this place 4 out of 5 Platters because the first visit was so successful.  Word to the wise, be sure to check ingredients when you go to places that change their menu constantly. You may end up falling in love with a dish that is no longer available a week later! 😦

I’m giving 3.5 out of 5 Coupes for the drinks. The options were decent and varied, the staff sweet and I really did like my apricot drink a lot.  Nothing totally blew me away, but the drinks were certainly balanced and enjoyable for a night out.

If you are in the Culver City area any time soon, I will say The Corner Door is certainly worth a visit.  I am sure FG and I will be back…we’ll try something different to become the new favorite! Oh, how I will always have fond memories of that first salmon though. 🙂

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