- 1 1/2 oz Bourbon Whiskey
- 1 oz 10 yr Tawny Port
- 1/2 oz Real Grenadine (see below)
- Bar spoon of lemon juice (2.5ml)
- 2 dashes Peychauds Bitters
Stir ingredients for 2 minutes in ice, then strain into a coupe glass that has been pre rinsed in Absinthe.
Garnish: Lemon peel
This is a cocktail I tried on Sunday at the event Art Beyond the Glass (review coming soon), and I thoroughly enjoyed it. It was created by Giovanni Martinez in 2009 at The Buffalo Club, Santa Monica and is named after Lake Ponchartrain in New Orleans.
This drink is full of interesting flavors, has a lovely sweetness and the port and bourbon work beautifully together. (The above recipe also works well with Rye Whisky.)
You can currently have it made for you at Sadie in Hollywood, however if you’re feeling adventurous or don’t live near Hollywood, have a go making it yourself!
If you’re going to make the above recipe at home, you can (and should), make the grenadine also. It is fairly easy, and is well worth the extra effort. All you need is good pomegranate juice, sugar and orange blossom water. Making your own will be a vast improvement on any options you can currently buy in the stores, and you will notice when it’s done that it doesn’t have a ghastly bright red color or taste like cherries, like the famous Rose’s version. If you click HERE it will direct you to a pretty easy recipe for home made grenadine. Give it a go, it is well worth the extra steps.
I really enjoy this drink and will certainly be ordering it again when next at Sadie.