The Secret Garden Punch
Bottle Hendricks Gin (750ml)
350ml Fresh squeezed lime juice
400ml St.Germain Elderflower Liqueur
10 sprigs mint
1/2 Thin slices cucumber
1/2 bottle Prosecco (375ml)
Serve in a punch bowl over a large ice cube. Serves 15-20ppl
It’s memorial day here in the States so my lovely mixologist boyfriend Greg Bryson AKA FutureGreg decided to make another of his delicious punch recipes. We’re by the pool having a bbq with friends and family so he felt inspired to whip up this recipe and gave it a great name (based on its lush green foliage appearance).
It is so tasty, refreshing, sweet and strong. Great drink to sip on in the glorious sunshine…i’m certain i’ll be asking him to make it again over the summer.
Give it a try! It’s not hard to put together and you won’t be disappointed 🙂
Have a safe and fun Memorial day everyone!
The Fussy One 
Yum! I’ll take one!
It’s really good…note the change to the recipe, quite a big difference…it has elderflower liqueur in it not Sugar although that would work too just wouldn’t be as floral and fitting with the drink name.