1 1/2 oz Gin 2 Strawberries 3/4oz Lemon Juice 3/4oz Simple Syrup Muddle Strawberries then add the Gin, Lemon juice and Simple Syrup to tin, shake and double strain in to a Champagne flute (or in my case, a coupe) Fill with Champagne Garnish: A Strawberry half
Mothering Sunday has already been and gone for England and Ireland (back in March), but here in the USA it is finally Mothers Day today. Jeffrey Lee Clark a barman at Bar Chloe in Santa Monica came up with this concoction last night and I thought it was a fun and cute way to celebrate all the mums and moms out there!
It is a light, fruity and refreshing champagne drink, easy to make and a nice alternative to the classic Mimosa. Enjoy!