By the powers of photoshop I finally have a cover for this segment! Hooray!
Ok, so I thought it would be fun to interview Bartenders/Mixologists across the City in a really informal way. In the past few weeks when I meet someone who interests me behind the bar, or I know of their talents through word of mouth etc I send a questionnaire of 14 questions (my lucky number) for them to answer at their leisure. I won’t put up all the answers they give me, just a handful of my favorites.
I am so grateful to everyone who replied so far, I will make sure you all make it to the website within the coming months. This is the first one that arrived in my inbox and therefore gets to go before everyone else! It comes from the ever so sweet and always friendly Daniel Parino… Enjoy!
Father’s Office: Tuesday and Sunday
Q & A
Who would you say is your mentor/trained you in your area of expertise?
Giovanni Martinez and FutureGreg (Greg Bryson)
What is your favorite “Classic” Drink?
What is your ‘go-to’ liquor of choice?
Tequila. I like tequila because it wrestles alligators in the morning and takes the princess to the ball in the evening. It can be as high or as low class as you want it. It can punch you in the face, or massage out your smallest woe.
Are you a fussy eater or picky drinker? If so, what WON’T you try?
No, there’s pretty much nothing I won’t try. I don’t like mushrooms and I really wish I did, ’cause everyone else seems to think they are so awesome. I keep trying them and keep not liking them. It’s sad.
What is the most unusual dish or food item you’ve ever tasted?
Fish head curry…or sweet and sour veal brains….. I don’t know, I grew up in Thailand, so to be honest, I’ve eaten a lot of things I’m pretty glad I don’t know what was in them.
What is the name of your favorite (current) Mixology bar in LA? and Why?
Sadie cause the bar staff is so handsome!!!! Just kidding. I would say either The Varnish, because they just do everything right, or MBPost, because everyone in LA is working on the classics, and then on their own creative ingredient focused drinks, and MBPost combines the two.
Where can you usually be found on a Saturday night?
My Saturday night’s have a pretty big swing, I love a night of Old Tom Gin with cucumber/celery bitters and kumquats, but I also like a solid night of PBR and Jameson shots. I think it’s important to be a well-rounded drinker, it makes it easier to serve the “Fussy Ones”
What is the best thing about what you do?
Surprising people. The look on their faces when they never realized a drink could taste like that is definitely the best part of the job. Or tricking vodka drinkers into drinking gin, cause its funny and they should branch out.
What is the Worst thing about what you do?
“No, man, I’m sorry, we don’t use Red Bull here”
If you couldn’t do what you do now, what would you do instead?
Write the great American novel