- 1 oz Grand Marinier
- 3/4 oz Mezcal
- 3/4 oz Lemon Juice
- 1/2 oz Honey Syrup
- 3 dashes house made serrano bitters
- Sage leaf
Shake and strain in to a glass.
Garnish: A sage leaf
This is the drink that I enjoyed most at the Bar Room Brawl event in New Orleans for TOTC. It was created by Alex Bookless (although named by the wonderful Derek Brown) and served by the bartenders of The Passenger/Columbia Room from Washington DC.
The drink itself is beautifully balanced and hits almost every taste element. It is a little sweet, a little spicy, has a touch of sourness and a smoky after-taste. I found it so easy to drink, I had at least 4 at the event! I admit i’m not sure how one could re-create this at home without the serrano bitters, but perhaps a little serrano chili would give the same effect. You don’t want it to be too spicy, but the slight heat certainly adds to the enjoyment of this cocktail.