Miyabi (From Eclipse Bar)1oz Spiced Sailor Jerry rum 1oz Xanté pear cognac (Pear Brandy works even better) 3/4oz Syrup d’Antilles 3/4oz Fresh apple and pear juice Served tall over ice.
“Nothing brings the neighbours together like a Solar eclipse does!”
That’s what myself and many others discovered yesterday when standing out on our driveways looking up at our big bright star. My boyfriends father had so cleverly decided to purchase some welders glass for the event, making the view pretty spectacular without damaging our retinas! Sadly in Southern California we didn’t get to see the ‘Ring of Fire’ due to our positioning on the planet, but it was still a great sight to witness and one that won’t happen again in Los Angeles for another 59 years!
I felt inspired to look for a drink that would match this rare occasion. I found a couple of recipes that had Astronomical names, but decided to go with the above recipe as it was created at a bar, named appropriately, ‘Eclipse’ in London. This bar on Old Brompton Road (which I visited when I lived in the area) offers a range of cocktails from classics, like the Aviation and the Vesper, to a selection of modern options including the Miyabi (above) and the ‘Eclipse’ made with Vodka, Watermelon and Kaffir-lime.
I couldn’t get the exact measurements that they use at the bar itself, so my mixologist boyfriend FutureGreg played with ratios and the above recipe is the version that we feel works best. Ideally use a good Pear brandy in replacement of the Xante (a product neither of us particularly likes).
This is a sweet, refreshing and strong tasting drink that is great on a hot day… also an ideal beverage to sip on when watching the sun get covered by our moon